Heartsmartbisquickpizzabake Recipes

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HEART SMART BISQUICK PIZZA BAKE



Heart Smart Bisquick Pizza Bake image

This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate. I've changed this around to make Chicago-style pizza and buffalo chicken pizza, so it's a very versatile recipe!

Provided by rpgaymer

Categories     One Dish Meal

Time 40m

Yield 1 pan pizza, 4 serving(s)

Number Of Ingredients 13

2/3 cup Bisquick Heart Smart mix
2 egg whites
2 tablespoons water
1 teaspoon garlic salt, divided
1 bell pepper, seeded and diced
1/2 small onion, diced
1/4 lb mushroom, sliced
1 lb skinless chicken breast, cooked and diced
1 (15 ounce) can diced tomatoes, well-drained
1/2 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
  • Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
  • Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
  • Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
  • Bake 20-25 minutes, or until golden brown.

ITALIAN PIZZA BAKE (COOKING FOR 2)



Italian Pizza Bake (Cooking For 2) image

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 2

Number Of Ingredients 10

1/3 cup Bisquick Heart Smart® mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cut-up cooked chicken breast
1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
  • In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
  • Bake 20 to 23 minutes or until golden brown; loosen from sides.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

HEART SMART BISQUICK BUFFALO CHICKEN BAKE



Heart Smart Bisquick Buffalo Chicken Bake image

This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried it.

Provided by rpgaymer

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup Bisquick Heart Smart mix
2 egg whites
2 tablespoons water
1 teaspoon garlic salt, divided
1/2 cup hot sauce (Frank's wing sauce is best)
1 lb chicken breast, cooked and diced
2 green onions, chopped
3/4 cup blue cheese, crumbled

Steps:

  • Preheat oven to 400°F.
  • Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8"x8" pan or casserole dish.
  • Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
  • Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
  • Bake 20-25 minutes, or until golden brown.

EXTRA EASY BISQUICK PIZZA



Extra Easy Bisquick Pizza image

Make and share this Extra Easy Bisquick Pizza recipe from Food.com.

Provided by PENNY

Categories     < 30 Mins

Time 29m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups original Bisquick baking mix
1/3 cup very hot water
1 (8 ounce) can pizza sauce
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup sliced fresh mushrooms
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz.)

Steps:

  • Heat over to 450 and grease 12" pizza pan.
  • Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
  • Press dough into pizza pan.
  • Spread sacue over dough.
  • Top with remaining ingredients.
  • Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
  • NOTE: Feel free to substitute your favorite toppings for those listed here.

Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7

IMPOSSIBLY EASY PIZZA BAKE



Impossibly Easy Pizza Bake image

Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 5

3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
1 cup milk
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g

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