Hearts Of Palm Sauce Recipes

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17 WAYS TO USE CANNED HEARTS OF PALM



17 Ways to Use Canned Hearts of Palm image

These simple hearts of palm recipes are fresh, inviting, and so tasty. From salad to crab cakes to soup and tacos, you'll never run out of delicious meal ideas.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Heart of Palm Salad with Tomato and Avocado
Vegan Lobster Roll
Vegan Crab Cakes
Vegan Hearts of Palm Ceviche
Hearts of Palm Soup
Crispy Hearts Of Palm Tacos with Chipotle Baja Sauce
Air Fryer Vegan Calamari
Vegan Fish Sticks (with Vegan Tartar Sauce)
Vegan Crockpot Carnitas
Vegan Caprese Salad with Hearts of Palm
Roasted Artichoke Hearts Dip
Vegan Ceviche with Mango and Avocado
Vegan Hearts of Palm Po' Boys
Hearts of Palm Vegan BBQ Sandwiches
Hearts of Palm Dip
Avocado and Grapefruit Salad
Cucumber Salad with Hearts of Palm

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a hearts of palm recipe in 30 minutes or less!

Nutrition Facts :

HEARTS OF PALM SAUCE



Hearts of Palm Sauce image

I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single note, he would go back into the kitchen and prepare your meal. I had sea scallops with an excellent sauce drizzled over them...

Provided by Andy Anderson !

Categories     Other Sauces

Time 25m

Number Of Ingredients 8

12 oz hearts of palm, roughly chopped
2 Tbsp sweet butter, unsalted
2 Tbsp olive oil, extra virgin
3/4 c half and half
1 Tbsp garlic, minced
1/4 tsp sea salt, or to taste
1/4 tsp freshly ground, black pepper, or to taste
1/4 tsp ground cumin

Steps:

  • 1. Sauté the hearts of palm in the butter and olive oil, until they are fall-apart tender, but do not burn. Chef's Note: I've used canned hearts of palm with this recipe several times, with excellent results.
  • 2. Add the garlic, half & half, salt, pepper, and cumin, and then heat until the mixture just begins to simmer.
  • 3. Remove from heat, and blend in a mixer, or food processor until smooth.
  • 4. This is an excellent sauce for seafood, and goes well with my posted, Baked Scallops recipe.

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