Hearts Of Palm Sauce Recipes
HEARTS OF PALM SAUCE
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single note, he would go back into the kitchen and prepare your meal. I had sea scallops with an excellent sauce drizzled over them...
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Sauté the hearts of palm in the butter and olive oil, until they are fall-apart tender, but do not burn. Chef's Note: I've used canned hearts of palm with this recipe several times, with excellent results.
- 2. Add the garlic, half & half, salt, pepper, and cumin, and then heat until the mixture just begins to simmer.
- 3. Remove from heat, and blend in a mixer, or food processor until smooth.
- 4. This is an excellent sauce for seafood, and goes well with my posted, Baked Scallops recipe.
SHRIMP AND HEARTS OF PALM RéMOULADE
Provided by Bon Appétit Test Kitchen
Categories Food Processor Appetizer New Year's Eve Mayonnaise Shrimp Boil Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- For rémoulade:
- Pulse the first four ingredients in a food processor until finely chopped. Add mayonnaise, mustard, horseradish, lemon juice, paprika, and Worcestershire sauce; process until smooth. DO AHEAD: Can be made 3 days ahead. Cover and chill.
- For shrimp:
- Combine the first 5 ingredients, peppercorns, chopped celery stalk, and 4 quarts (16 cups) water in a large heavy pot. Bring to a boil. Add shrimp and simmer for 3 minutes. Remove pot from heat and steep shrimp until just cooked through, about 5 minutes. Transfer shrimp to a rimmed baking sheet; let cool. Peel and devein shrimp. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Toss shrimp and rémoulade in a large bowl to coat. Cover and chill at least 2 hours.
- Fold hearts of palm and sliced celery into shrimp. Season with salt and pepper. Serve on lettuce leaves with lemon wedges.
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- Add all of the Chipotle Baja Sauce ingredients in a medium bowl and whisk until well-combined. Set aside.
- Cut each heart of palm piece in half, crosswise, and press each piece gently with the palm of your hand to flatten. Try to keep the hearts of palm as intact as possible, but it’s okay if a few pieces fall apart in the process.
- In a small bowl, combine the cumin, salt, garlic powder, onion powder, and chili powder. In a medium-sized bowl, whisk about half of the spice mixture together with the flour. Add in the seltzer water and adobo sauce and whisk until well-combined to form the wet mix.
- Whisk the remaining spice mixture into a medium-sized bowl filled with the panko breadcrumbs to form the dry mix. Using a fork, transfer one heart of palm at a time to the wet mix and then to the dry mix, turning to coat. Transfer the breaded hearts of palm to a plate until ready to fry.
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- Vegan lobster rolls. Because of the neutral taste and firm-yet-tender texture, hearts of palm can be transformed into the perfect vegan lobster meat for your lobster rolls.
- Vegan crab cakes. These vegan crab cakes are super easy to make. After combining chickpeas and hearts of palm in a food processor, then adding in some vegan mayo, vinegar, and seasonings, you're on your way to a really convincing crab-less crab.
- Shredded hearts of palm tacos. These tacos couldn't be easier to make. Shred the hearts of palm, cook it with onions and garlic, stir in your taco sauce of choice, and eat up.
- Hearts of palm calamari. By the looks of it, you'd never guess this calamari is made from hearts of palm. And after taking your first bite of those perfectly crispy rings, it will be extra hard to believe you're not eating the real deal, too.
- Vegan ceviche with hearts of palm. Ceviche is typically made with raw fish, but the texture and briny flavor of hearts of palm makes it a great replacement in this recipe.
- Vegan hearts of palm po' boys. Shrimp who? Instead of using seafood, these shrimp po' boys are made from hearts of palm. After coating them with spices and baking them in the oven, they're ready to eat in a sandwich with some vegan creole mayo.
- Hearts of palm Mediterranean flatbread pizza. Adding hearts of palm to your pizza is a super easy—and healthy!— way to add some texture. Just slice them up and layer them on with all your other toppings.
- Hearts of palm vegan BBQ sandwiches. This may look like your typical pulled pork BBQ sandwich, but that shredded meat is actually made from—you guessed it—hearts of palm.
- Hearts of palm avocado salad. You can use hearts of palm in salads, too. This one is loaded with avocados, alfalfa, pesto, and green onions, and the hearts of palm add a nice firm texture.
15 HEARTS OF PALM RECIPES THAT PARTY GUESTS WILL LOVE ...
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- Spicy and Seared Hearts of Palm Rounds. For a dish that you can really play with and make your own, check out this recipe by Larice Feuerstein for spicy seared heart of palm rounds.
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- Warm Hearts of Palm Salad With Pico de Gallo. The layered and soft texture of hearts of palm is wonderfully unusual and tastes so good when it’s dusted with cornflour and lightly fried.
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