Heartland Meat Cakes Recipes

HEARTLAND BEEF AND RICE

Steps:

• In a large non-stick skillet over medium heat, add the oil; let heat for a minute or two.
• Add in chopped onion.
• Add in ground beef and increase heat to high.
• Add in the garlic, pepper, and mushrooms.
• Stir/saute (break up ground beef as you stir).
• Add in the bell pepper and Worcestershire sauce.
• Continue to stir/saute until the meat is no longer pink.
• When the meat is browned, add in the beef broth, mushroom soup, and rice; stir to combine.
• Cover and bring to a boil.
• Boil for about 5 minutes or until the rice is tender and has absorbed most of the broth; stir occasionally but keep the skillet covered as much as possible.
• Add salt to taste.
• Sprinkle cheese over the top; cover and cook 1-2 minutes longer or until the cheese melts.
• Serve immediately.

GERMAN MEAT CAKES

Steps:

• In a large bowl, place ground meats*, softened white.
• bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
• Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
• In an 11 to 12-inch skillet, heat vegetable oil.
• Add meat cakes; brown quickly on both sides; lower heat and cook.
• slowly for 15 to 20 minutes.
• *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.