BANANA BREAD RECIPE WITH APPLESAUCE
Enjoy this simple homemade banana bread recipe! This dense banana bread with applesauce is moist, delicious, and a cinch to whip up!
Provided by Sarah Symonds | www.graceinmyspace.com
Categories Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit.
- In a large bowl, mix together flour, salt, nutmeg and baking soda.
- In a medium bowl, cream butter and brown sugar with an electric beater.
- Beat eggs in a separate dish, mash bananas well, and mix in applesauce.
- Hand mix creamed butter and brown sugar with the eggs, bananas and applesauce.
- Next, add wet ingredients to the dry ingedients and hand stir just until moistened. Do not overstir!
- Pour batter into prepared 9x5 loaf pan.
- Bake on center rack 60-65 minutes. Check at 30 minutes and cover with a thin layer of foil if top is browning too quickly.
- Loaf is done when toothpick inserted in center comes out clean or slightly damp.
- Let bread cool for 10 minutes, then remove to a wire rack.
- Enjoy with butter or honey!
Nutrition Facts : ServingSize 1 slice
THE EASIEST BISQUICK BANANA (NUT ) BREAD
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Provided by AndreaVT96
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
HEART SMART BANANA BREAD
Looking for a no-yeast bread recipe? Then check out this banana bread made using Bisquick Heart Smart™ mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 13 g, TransFat 0 g
BISQUICK BANANA MUFFINS RECIPE
Steps:
- Preheat your oven at 400 degrees Fahrenheit.
- In a large bowl, combine all ingredients.
- Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
- Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.
Nutrition Facts : Calories 200 cal
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