HEART-SHAPED WHOLE-WHEAT PANCAKES WITH STRAWBERRY SAUCE
Provided by Ellie Krieger
Categories main-dish
Time 50m
Yield 4 servings (serving size 2, 5-inch pancakes)
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F. Preheat a large nonstick griddle or skillet over a medium-low flame.
- In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, buttermilk, non-fat milk, honey and vanilla.
- Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy.
- Use a 1/3 cup measuring cup to ladle the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom. Then cook until the other side is golden brown. Hold on an oven proof plate in the oven until the entire batch is ready. When all the pancakes are ready, cut them into heart shapes with a heart shaped cookie cutter. Ladle about 1/3 cup of the strawberry sauce onto each plate, place pancakes on top and sprinkle with confectioners' sugar, if using.
- Puree strawberries to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
Nutrition Facts : Calories 306 calorie, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 96 milligrams, Sodium 628 milligrams, Carbohydrate 58 grams, Fiber 5 grams, Protein 12 grams, Sugar 21 grams
HEART-SHAPED PANCAKES WITH CHOCOLATE
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can of course use other cookie cutter shapes as well. This recipe makes either 8 pancakes or 4 stuffed double-layer pancakes.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a microwave-safe dish for 10 seconds. Let cool.
- Whisk egg yolk into cooled butter with a fork. Sift flour and baking powder into a large bowl; stir in sugar. Whisk in egg-butter mixture and 3/4 cup plus 2 tablespoons buttermilk until a smooth, thick batter forms. Add more buttermilk, 1 tablespoon at a time, if batter is too thick.
- Melt 1 teaspoon butter in a nonstick skillet over high heat. Reduce heat and pour batter onto the hot skillet using a ladle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a warm plate. Repeat with remaining batter.
- Use a large heart-shaped cookie cutter to cut out hearts. Place a few chocolate pieces on top of 1 warm pancake and sandwich another pancake on top. Repeat with remaining pancakes. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 65.6 g, Cholesterol 67.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 9.9 g, Sodium 257.9 mg, Sugar 22.5 g
HEART PANCAKES
Provided by Food Network
Categories main-dish
Time 35m
Yield About 24 small pancakes
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the flour, baking powder and salt.
- In another bowl, combine the milk, sour cream, vanilla bean paste and egg. Whisk together until smooth. Slowly pour the melted butter into the milk mixture while you continue to whisk.
- Make a well in the flour mixture and pour in the wet ingredients. Stir with a wooden spoon until the batter is smooth. At this point, if the batter seems too thick, stir in a few tablespoons of milk. Transfer the batter to a squeeze bottle.
- Heat a griddle over medium-high heat and spray with nonstick cooking spray. Pipe two 3-inch dollops of batter next to each other and just touching. Using a toothpick, drag the batter down to form the point of the heart. Add a few blueberries if using, gently pressing them into the batter. Continue with additional batter to make more pancakes. Wait until you see bubbles start to rise from the batter and peek underneath the pancakes to make sure they're uniformly golden brown. If so, flip! Continue cooking until the second side is golden brown. Continue with the remaining batter. Serve immediately.
HEART-SHAPED PANCAKE MUFFINS
Baked pancakes - we call them puffcakes. Yes, they are baked! I tried it and it works! Very simple to make. Top with desired amounts of powdered sugar and syrup.
Provided by IamNairby
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 12 small heart-shaped baking pans with cooking spray.
- Blend pancake mix and water together. Add red food coloring and mix again. Pour batter into the prepared pans.
- Bake in the preheated oven, watching closely, until puffy and lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 15.4 g, Cholesterol 4.5 mg, Fat 1.1 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 264 mg
HEART PANCAKES
This is the perfect breakfast treat for your loved ones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 7
Steps:
- Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps.
- Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
- Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
- Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.
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HEART PANCAKES {VALENTINE'S DAY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 33Category BreakfastCuisine AmericanTotal Time 25 mins
- In a medium bowl, combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract. Whisk until combined.
- Heat a griddle or pan to medium low heat. Coat with cooking spray. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the griddle or pan and fill with about 1/4 cup of pancake batter. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Remove cookie cutter and flip carefully with a spatula. Cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
HEART SHAPED PANCAKES - KATIE'S CUCINA
From katiescucina.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 237 per serving
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds until all ingredients are blended.
- Heat a griddle or frying pan over medium heat. Spray the pan with non-stick cooking spray. *If using a cookie cutter, spray the cookie cutter with non-stick cooking spray.
- Reduce the heat to medium-low and pour a thin layer of batter into the greased cookie cutter that is laying flat on the griddle, using about 2-3 tablespoons for each pancake (depending on the size of your cookie cutter—you want a thin layer as it will rise as it cooks).
- If you plan to free-hand hearts you’ll want to grease the pan then draw the heart onto the pan, and fill in the heart with the batter.
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From skinnytaste.com
5/5 (5)Total Time 45 minsCategory Breakfast, BrunchCalories 180 per serving
- Combine milk, egg white, oil, vanilla and mashed bananas in another medium sized bowl and mix until smooth.
- Combine wet ingredients with the dry and mix well with a wooden spoon until there are no more dry spots. Don't over-mix.
- Heat a large skillet on medium-low heat. If you are using a heart shaped pancake mold, you will want to spray it lightly with cooking spray so the batter doesn't stick to it.
HEART-SHAPED PANCAKES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Breakfast, BrunchTotal Time 25 mins
- In small bowl, beat egg and stir in milk, vanilla, and 3 tablespoons oil. Add to flour mixture and stir until just moistened.
- Heat skillet or griddle to medium-high and brush lightly with salad oil. Spray each heart-shape pancake mold with non-stick cooking spray and place mold directly onto skillet.
- Pour about 1/4 cup measuring cup's worth of batter into the mold and let batter set. Repeat with additional molds.
HEART-SHAPED CHOCOLATE CHIP BANANA PANCAKES RECIPE ...
From recipes.net
Cuisine AmericanCategory PancakesServings 6Total Time 45 mins
- Combine the milk, egg white, oil, vanilla, and mashed bananas in another medium sized bowl, then mix until smooth.
- Combine the wet ingredients with the dry, then mix well with a wooden spoon until there are no more dry spots. Don't over-mix.
- Heat a large skillet on medium-low heat. If using a heart-shaped pancake mold, spray it lightly with cooking spray.
VALENTINE'S DAY HEART PANCAKES - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
Category BreakfastCalories 350 per serving
VALENTINE'S DAY PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
Ratings 1Category BreakfastServings 4Total Time 20 mins
- Add milk, egg, butter, and vanilla extract and whisk the ingredients together until fully combined, but do not overmix.
- Remove about 3/4 cup of batter from the bowl and place it into a separate bowl, and add 1/8 teaspoon of red gel food coloring. Stir until the color is combined and there are no streaks.
- Preheat griddle to medium heat or 350°F. Pour 1/3 cup of pancake batter onto the preheated griddle. Flip the pancake when the edges start to dry and you see little bubbles, about 60-90 seconds. Repeat for both bowls pancake batters until they are finished.
CHOCOLATE HEART SHAPED PANCAKES - THE BUSY BAKER
From thebusybaker.ca
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 59 per serving
- Add the flour, cocoa powder, sugar, baking powder, baking soda, and salt to a large bowl. Use a wire whisk to combine all the dry ingredients until they're evenly mixed.
- Into a large liquid measuring cup (I like to use my 4-cup measure for this), measure the buttermilk, canola oil and vanilla extract. Add the egg and whisk the wet ingredients with a fork until combined.
- Pour the wet ingredients into the dry ingredients and combine them with a wooden spoon or a spatula until there are no streaks of the flour mixture remaining.
- Heat a large skillet or griddle over medium heat. Lightly spray the cooking surface with some canola oil spray and place your metal pancake mold onto the greased cooking surface. Spray the inside of the pancake mold and measure out just enough pancake batter to cover the bottom of the mold. Since the batter contains buttermilk, it will rise quite a lot so don't be tempted to over-fill the mold.
HEART SHAPED PANCAKES WITH CHOCOLATE GANACHE • PANCAKE RECIPES
From pancakerecipes.com
Ratings 1Category Breakfast, DessertServings 5Total Time 45 mins
- Whisk the wet ingredients ( buttermilk, eggs, and melted butter) together in a medium bowl and set aside.
- Combine dry ingredients (baking powder, baking soda, salt and cocoa powder) together in a large bowl.
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