Heart Shaped Meatloaf Recipes

HEART-SHAPED MEATLOAF

Steps:

• Heat oven to 350°F.
• Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
• Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
• Spread remaining ketchup evenly onto meat mixture in each mold.
• Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.

HEART-SHAPED MEATLOAF

Steps:

• Mix all ingredients together in bowl. Place in a heart-shaped baking pan. If you don't have a heart-shaped baking pan, cook the meatloaf first in an 8x8 baking pan so that it holds its shape while in the oven. Then, remove it from the oven and trim it to shape after it's cooked.
• If you like, saute the mushrooms, onions and spinach in a saute pan first. Then, layer 1//2 of the meatloaf mixture into the pan. Layer the sauted vegetables on top. Then top with the remaining meatloaf mixture.
• Bake at 350 degrees for 30-40 minutes.
• Top/decorate as you like. Use a squirt bottle of ketchup or BBQ sauce to write "I love you" or put a heart shape on top of the meatloaf. Enjoy!

SWEETHEART MEAT LOAF

Steps:

• In a blender or food processor, combine the carrots, celery, green pepper and onion; cover and process until pureed. In a large bowl, combine the eggs, mustard, ketchup, cracker crumbs and vegetable puree. Crumble meat over the mixture and mix well. On a greased broiler pan, pat meat mixture into a heart shape, about 1 in. thick. Cover and bake at 350° for 40 minutes. Uncover; top with additional ketchup. Bake 20 minutes longer or until the meat is no longer pink.

VALENTINE MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, toss together the cheese and mushrooms. In a separate bowl. mix together the ground beef and onion soup mix. Divide the beef into 12 to 16 balls, then form them into small, thin heart shaped patties. Press an indention into the center of half of the hearts, and fill with the cheese and mushrooms. Place another patty on top, and press to seal the hearts around the filling. Place in a shallow baking dish.
• Bake for 30 to 40 minutes in the preheated oven, until beef is well done, and filling is hot.

HEART SHAPED MEATLOAF

Steps:

• Combine first 6 ingredients in a bowl.
• Put into a round casserole dish and shape into a heart
• Top with crushed saltines.
• Cover saltines and meatloaf with ketchup.
• Bake at 350 degrees until done. Could take a hour or more.
• Serve with Mashed potatoes and pickled beets cut into hearts.