Heart Shaped Cheese Scones Recipes

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I-LOVE-YOU SCONES



I-Love-You Scones image

Heart-shaped scones with a touch of baked-in berry preserves. It's a great recipe for kids helping in the kitchen.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 9

Number Of Ingredients 12

1 egg
1/3 cup milk
1/4 cup applesauce
2 tablespoons butter or margarine, melted
1 teaspoon almond extract
2 cups Gold Medal™ all-purpose flour
1/2 cup sliced almonds
1/3 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
4 1/2 teaspoons strawberry or raspberry preserves
Powdered sugar

Steps:

  • Heat oven to 400°F. Grease cookie sheet.
  • Beat egg slightly in medium bowl. Stir in milk, applesauce, butter and almond extract. Stir in remaining ingredients except preserves and powdered sugar just until moistened.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto cookie sheet. Pat into heart shapes about 3 inches wide and 1/2 inch high, using fingers dusted with flour. Make shallow well in center of each heart, using back of spoon dipped into flour. Place 1/2 teaspoon of the preserves in each well.
  • Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar while warm. Serve warm.

Nutrition Facts : Calories 215, Carbohydrate 36 g, Cholesterol 30 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

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