Heart Shaped Bread Recipes

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GARLIC KNOT HEARTS



Garlic Knot Hearts image

Show your significant other how much you care by showering them in heart-shaped garlic knots. Because who doesn't love a garlic knot?

Provided by Food.com

Categories     Breads

Time 20m

Yield 12 knots

Number Of Ingredients 6

8 tablespoons salted butter
3 garlic cloves, minced
1/2 teaspoon italian seasoning
1 (11 ounce) can breadsticks, dough (Pillsbury)
1/4 cup parmesan cheese, plus 2 tablespoons for topping
2 tablespoons finely chopped flat-leaf Italian parsley

Steps:

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. In a small saucepan over medium low heat, melt butter. Stir in chopped garlic and Italian seasoning blend then remove from heat.
  • Unroll breadstick dough and separate along perforated lines. Working with one at a time, brush the dough lightly with garlic herb butter. Sprinkle about 1 teaspoon parmesan cheese over dough. Roll ends of dough towards each other. When they meet, place on prepared baking sheet. Pinch the bottom of the dough into a point to make a heart-shape. Repeat with remaining ingredients.
  • Brush the tops of the bread hearts with garlic butter, sprinkle with parmesan cheese and bake until golden, about 12-15 minutes.
  • Remove from oven, brush well with remaining garlic butter, sprinkle with remaining parmesan cheese and garnish with chopped parsley.

Nutrition Facts : Calories 186.7, Fat 10.8, SaturatedFat 5.6, Cholesterol 22.2, Sodium 272.9, Carbohydrate 18.4, Fiber 0.9, Sugar 0.4, Protein 4.1

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