CINNAMON TORTILLA CHIPS
Cinnamon Tortilla Chips are a quick 4 ingredient crunchy chip that serves perfectly with fruit salsa, apple pie filling or a number of other dips.
Provided by Karli Bitner
Categories Appetizer
Number Of Ingredients 4
Steps:
- Peheat your oven to 350°.
- Cut your street taco sized tortillas into fourths. Arrange on a cookie sheet.
- Brush the tortilla pieces with melted butter. Flip and repeat with the other side of the tortilla.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the butter brushed tortillas.
- Bake at 350° for 15-20 minutes until the tortillas are golden brown.
- Allow the chips to cool for 5-10 mintues before eating.
Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 257 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
APPLE SALSA WITH CINNAMON CHIPS
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups salsa.
Number Of Ingredients 12
Steps:
- In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
HEART-SHAPED APPLE-CINNAMON TORTILLA CHIPS
From "Delicious Dips" cookbook. "The tortilla chips are best served within 8 hours of baking them, but can be prepared 1 day in advance and stored in a covered container at room temperature. The chips will soften if stored in plastic bags.
Provided by Tarbean
Categories Dessert
Time 22m
Yield 72 chips, 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Position the oven racks in the center and bottom third of the oven. Preheat the oven to 350. Spray the bottom of 2 rimmed baking sheets with vegetable oil cooking spray, or use nonstick baking sheets.
- In small bowl combine the cinnamon and sugar. Using a pastry brush, brush the tortillas generously, on one side only, with the jelly.
- Using a 2 1/2" heart-shaped cooking cutter, round cookie cutter, or any other fun cookie cutter about the same size, cut the tortillas into shapes.
- Sprinkle the brushed side generously with sugar and arrange on the baking sheets without crowding. (Bake the tortilla chips in batches if they all won't fit.) Bake until the tortillas are crispy and golden brown, about 12 minutes, switching the position of the baking sheets halfway through the baking time.
- Transfer to a wire rack to cool. Arrange in a basket or serving bowl and serve immediately.
Nutrition Facts : Calories 161.1, Fat 2.7, SaturatedFat 0.7, Sodium 224.8, Carbohydrate 31.5, Fiber 1.4, Sugar 12.6, Protein 2.9
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