Heart Of Dixie Pecan Pie Recipes

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DIXIE PECAN PIE



Dixie Pecan Pie image

I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.

Provided by Kim D.

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
2 tablespoons sugar
2 tablespoons flour
2 cups dark corn syrup
1 teaspoon vanilla
1/4 teaspoon salt
1 cup chopped pecans
1 unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F.
  • Beat eggs until light.
  • Add the sugar and flour to the eggs, mixing well.
  • Add corn syrup, vanilla, salt and pecans.
  • Pour into unbaked pie crust.
  • Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.

Nutrition Facts : Calories 490.8, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 343, Carbohydrate 80.6, Fiber 2.2, Sugar 25.8, Protein 5.2

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