Heart Healthy Chicken In Gravy Recipes

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SOUTHERN SMOTHERED CHICKEN RECIPE



Southern Smothered Chicken Recipe image

This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that's perfect over your starch of choice. This is true southern comfort.

Provided by I Heart Recipes

Categories     Dinner

Time 1h

Number Of Ingredients 14

1 lbs chicken (I used legs, and thighs)
1 1/2 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
1 tsp celery seed
1 tbsp onion powder
1 tsp poultry seasoning
1 tbsp garlic powder
1 tsp smoked paprika
1/4 cup vegetable oil
2 cups chicken broth
1 cup whole milk
2 tsp minced garlic
1 medium sized onion (chopped)

Steps:

  • Start off by making sure that all of the chicken is nice and clean.
  • Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, poultry seasoning, and smoked paprika. Mix until well incorporated.
  • Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
  • Reserve the seasoned flour
  • Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
  • Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
  • Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
  • Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
  • Toss in the onions, and cook them for about 2 minutes, then add in the garlic. Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
  • Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
  • Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren't any lumps.
  • Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
  • Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
  • Make sure all of the chicken is coated with the creamy gravy.
  • Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
  • Once done serve the chicken with rice or mashed potatoes.
  • Enjoy!

MAMA LAINA'S CHICKEN GRAVY (REDUCED-FAT VERSION)



Mama Laina's Chicken Gravy (Reduced-Fat Version) image

When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

Provided by lainam11

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9

¼ cup olive oil
½ cup all-purpose flour
4 cups low-sodium chicken broth
2 tablespoons chicken bouillon granules
1 teaspoon garlic powder
½ teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon smoked paprika

Steps:

  • Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 3.6 g, Cholesterol 1.1 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 169 mg, Sugar 0.4 g

LOW SODIUM BROWN GRAVY



Low Sodium Brown Gravy image

Easy amazing beefy Low Sodium Brown Gravy in minutes that is perfect for pork, turkey or chicken, mashed potatoes especially for Thanksgiving

Provided by Bill

Categories     Sauce

Time 15m

Number Of Ingredients 10

3 cloves garlic raw finely minced or 2 Tbsp pre-minced
1 tbsp butter no salt added
3 cups beef broth no salt added (you can also add drippings from a roasted dish)
1 tsp garlic powder
2 tsp onion powder
1 Tbsp Lea and Perrins low sodium Worcestershire sauce
2 tsp Herb Ox beef bouillon no sodium granules
2 tsp Kitchen Bouquet Browning and Seasoning Sauce (or more to taste)
4 Tbsp cold water + 3 Tbsp cornstarch
1 tsp black pepper or more to taste

Steps:

  • In a medium sauce pan over medium heat, add and melt unsalted butter. Add garlic and saute 30 seconds to a minute.
  • Add unsalted beef broth, low sodium Worcestershire sauce, browning sauce, Herb ox beef bouillon, garlic and onion powder. Bring to a low boil.
  • In a small bowl whisk together cold water and corn starch until dissolved. Drizzle into boiling broth while whisking and reduce heat to low. Continue stirring until thickened.
  • Season with pepper and above spices to taste as desired. Drip in more browning sauce for an even darker gravy.
  • Serve hot over your favorite meats and potatoes or vegetables.

Nutrition Facts : Calories 21 kcal, Carbohydrate 1.9 g, Protein 0.9 g, Fat 1 g, Cholesterol 3 mg, Sodium 64 mg, ServingSize 1 serving

GRANDMA CHICKEN (CHICKEN AND GRAVY)



Grandma Chicken (Chicken and Gravy) image

This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully and can easily be sized up or down to suit your needs.

Provided by Bling Lady

Categories     Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 cup flour
2 teaspoons pepper (this is approximate, I don't usually measure the pepper, I just add it until it looks right for our )
4 boneless skinless chicken breasts
1/4 cup butter
1/3 cup water
2 (14 ounce) cans chicken broth
1/2 small onion (or 2 teaspoons onion powder)
1 teaspoon thyme

Steps:

  • Combine flour and pepper in a ziplock bag.
  • Cut chicken into bite sized pieces and add to flour mixture.
  • After all chicken is in the bag, close bag and shake to coat chicken pieces.
  • Melt butter in a large skillet over medium low heat.
  • Slowly brown both sides of chicken in the melted butter. Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter.
  • Remove chicken and set aside in a baking dish.
  • Cook onion in same pan until soft (if using onion powder, skip this step).
  • Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water.
  • Mix well.
  • Pour water and flour mixture slowly into the pan.
  • Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer. Stir often to make a thickish gravy.
  • Return browned chicken pieces to the pan.
  • Reduce heat to low and cover. Simmer for 30 minutes, stirring periodically.
  • Transfer chicken and gravy into baking dish. I use a 2.8 liter Corning Ware dish, but a 9x13 dish will work as well.
  • Cover and bake at 375 for 30 minutes.
  • Note: This dish freezes beautifully. After cooking for the first 30 minutes, cool, place in a freezer bag. When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly.

Nutrition Facts : Calories 385.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 98.9, Sodium 828, Carbohydrate 26.2, Fiber 1.3, Sugar 1.1, Protein 35

HEALTHY BEEF OR CHICKEN GRAVY



Healthy Beef or Chicken Gravy image

Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium fat-free beef broth or 2 cups reduced-sodium fat-free chicken broth, divided
2 tablespoons cornstarch
1 pinch pepper

Steps:

  • In a saucepan, saute onion, mushrooms and parsley in ¼ cup broth until vegetables are tender.
  • Combine cornstarch, pepper, and ½ cup of broth; stir until smooth.
  • Add to pan with the remaining broth.
  • Bring to a boil, stirring occasionally; boil for 2 minutes.

EASY CHICKEN AND GRAVY RECIPE ( VIDEO)



Easy Chicken and Gravy Recipe ( Video) image

This chicken and gravy recipe is very quick and easy to make with simple ingredients. Juicy, tender chicken breasts smothered in a delicious brown gravy.

Provided by chefjar

Categories     Chicken recipes

Time 30m

Yield 4

Number Of Ingredients 11

2 chicken breasts, cut in half lengthwise to make 4 fillets
Salt and pepper to taste
1 1/2 teaspoon onion powder, divided
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
2 tablespoons all-purpose flour
1 1/2 cup beef broth ( or chicken broth)
1/ teaspoon Italian seasoning
1 teaspoon Worcestershire sauce, optional
2 tablespoons fresh chopped parsley

Steps:

  • Cut the chicken breasts in half lengthwise to make 4 fillets. Season with salt, pepper, 1 teaspoon of onion powder and the garlic powder.
  • Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  • Add the chicken to the pan and cook until golden , about 10 minutes ( 5 minutes per side). Transfer to a plate. Keep aside.
  • In the same skillet melt the remaining butter ( 2 tablespoons) over medium heat. Once it is melted, add in the flour and cook for about 1 minute.
  • Gradually add the beef broth and whisk until the flour is completely dissolved.
  • Season with Italian seasoning, onion powder, salt and pepper and add the Worcestershire sauce. Adjust the seasoning to your liking.
  • Return the chicken back to the skillet, bring to a gentle simmer and cook for about 5 minutes or until the chicken is cooked through (the internal temperature reaches 165 F |73 C) and the sauce has thickened up slightly.
  • Garnish with fresh parsley and serve immediately over mashed potatoes. Enjoy!

HEART HEALTHY CHICKEN IN GRAVY



HEART HEALTHY CHICKEN IN GRAVY image

Categories     Chicken     Low Fat     Quick & Easy     Low Cal     Low Sodium     Dinner     Healthy

Yield 2

Number Of Ingredients 13

3 Tbs flour
1 1/2 cups low sodium chicken broth
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp poultry seasoning
vegetable spray
2 - 5 oz boneless skinless chicken breasts
2 Tbs light tub masrgarine
1 tsp also salt
10 snow pea pods
2 oz sliced mushrooms
2 small yukon gold potatoes
1/2 cup frozen corn

Steps:

  • Cook flour in skillet for 1 to 2 minutes until golden brown. remove from heat and set on plate to cool.Put the broth, paprika, garlic powder, poultry sesaoning and cooled flour in an airthigh bowl and shake until well blended. Set aside. Lightly spray skillet with vegetable oil. Cook chicken side down for 2 minutes until it starts to brown. Remove chicken. Melt hte margarine in the skillet and pour in the broth mixture and stir until thickened. Place chicken in gravy and add snow peas, mushrooms, potatoes , corn and 1 tsp alson salt. Cover and slow simmer for 10 minutes.

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