Heart Friendly Spaghetti Sauce Recipes

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LOW-SODIUM SPAGHETTI SAUCE



Low-Sodium Spaghetti Sauce image

This delicious meat sauce for spaghetti is loaded with the flavors you love and only a fraction of the sodium of traditional spaghetti sauces.

Provided by JasonN

Categories     Dinner

Time 40m

Number Of Ingredients 11

1 lb lean ground beef
1 28oz can of no-salt added diced tomatoes
1 14.5oz can no-salt added tomato sauce
1 6oz can of no-salt added tomato paste
1/3 cup red wine vinegar
1/2 medium onion, chopped
3 cloves garlic, minced
1 tbs fresh oregano
1 tbs fresh basil
1 tbs Italian seasoning (salt free)
1/2 teaspoon fresh ground black pepper

Steps:

  • Add ground beef to a medium pot or Dutch oven over medium heat. Stir and brown the meat until it's about half done, then add the onions and garlic and continue to stir until meat is browned. (using lean ground beef there will be very little fat to drain. You can leave it in or drain if you wish)
  • Add all remaining ingredients to the pot and stir over medium heat until everything is well incorporated.
  • Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
  • Serve over cooked pasta.

Nutrition Facts : ServingSize 1/2 cup, Calories 114 calories, Sugar 6.3 g, Sodium 64.6 mg, Fat 1.5 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 3.3 g, Protein 11.6 g, Cholesterol 27.1 mg

HEART FRIENDLY SPAGHETTI SAUCE



Heart Friendly Spaghetti Sauce image

I found this on a diabetic website awhile back. As my DH refuses to touch that looks like it might be healthy I froze the remaining sauce in 5 small zip bags. It freezes very well and is handy to have in serving sizes. I just defrost them in the micro. It's tasty as well as handy which is always a good thing.

Provided by Annacia

Categories     Sauces

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground turkey
1 medium onion, 6 ounces (240 g)
1 medium carrot, 4 ounces (120 g)
1 medium celery rib, 3 ounces (90 g)
1 medium zucchini, 6 ounces (240 g)
2 garlic cloves, minced
1/2 tablespoon crushed dried oregano
1 teaspoon dried basil
1 teaspoon crushed dried thyme
1 teaspoon salt (optional)
1/4 teaspoon hot red pepper flakes
28 ounces no-salt-added Italian-style tomatoes, in puree (820 g)
14 1/2 ounces no-salt-added diced tomatoes, with juice (435 g)
1/2 cup water (120 ml)

Steps:

  • In a large saucepan, crumble the turkey and cook over medium-low heat, stirring, until turkey is white throughout. Drain off all fat.
  • Add the onion, carrot, celery, zucchini, and garlic. Continue to cook, stirring, until vegetables are limp, about 5 minutes.
  • Stir in remaining ingredients, using the back of a spoon to break up whole tomatoes. Bring to a simmer and cook, partially covered, over medium-low heat for 30 minutes, stirring often.
  • Serve over cooked pasta.

Nutrition Facts : Calories 167.5, Fat 6.2, SaturatedFat 1.6, Cholesterol 52.2, Sodium 80.8, Carbohydrate 12.7, Fiber 3.3, Sugar 7, Protein 17.3

HEART HEALTHY SPAGHETTI



Heart Healthy Spaghetti image

Who says healthy food doesn't taste good?? This spaghetti is quick, easy, healthy and filled with lots of good flavor! And did I mention, very satisfying! Hope you enjoy! My Photo's.

Provided by Diane Atherton

Categories     Turkey

Time 1h15m

Number Of Ingredients 12

1/2 medium onion, chopped
1 medium bell pepper, chopped
2 clove garlic, minced
2 Tbsp olive oil, extra virgin
1 to 1 1/2 lb ground turkey
spaghetti sauce, your choice
1 can(s) sliced mushrooms, drained
1/2 tsp basil, dried
1 tsp oregano, dried
couple of dashes of cayenne pepper
salt and pepper to taste
your favoirte pasta cooked to directions (i used wheat spaghetti)

Steps:

  • 1. Over a medium heat, saute onion, garlic, and bell pepper in a skillet until tender.
  • 2. Add ground turkey to sauteed vegetable; add seasonings and cook over medium heat until turkey is done. NOTE: I add cayenne to many of my dishes simply because it opens those taste buds to all the wonderful flavors.
  • 3. Add spaghetti sauce and mushroom; bring to slow bowl, reduce heat and simmer for 1 hour. Serve over pasta.

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