Heart Biscuits Recipes

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HEART BISCUITS



Heart Biscuits image

"Mom always made heart-shaped biscuits for Valentine's Day," says Tina Christensen of Addison, Illinois. "When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread."

Provided by Taste of Home

Time 32m

Yield about 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup milk
HONEY SPREAD:
1/2 cup butter, softened
1/4 cup honey
CINNAMON SPREAD:
1/2 cup butter, softened
3/4 cup sugar
3 teaspoons ground cinnamon

Steps:

  • In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball., Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown., For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.

Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 536mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS



Bisquick™ Heart Smart™ Cheese-Garlic Biscuits image

These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 5

Number Of Ingredients 5

1 cup Bisquick™ Heart Smart™ pancake & baking mix
1/3 cup fat-free (skim) milk
1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
1/4 teaspoon garlic powder
Butter-flavor cooking spray, if desired

Steps:

  • Heat oven to 450°F.
  • In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
  • Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g

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