Heart Attack Mac For A Crowd Recipes

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HEART ATTACK MACARONI & CHEESE RECIPE



Heart Attack Macaroni & Cheese Recipe image

Provided by LisaRich

Number Of Ingredients 13

Topping:
1 lb elbow macaroni
1 stick butter
2 cups 1/2 & 1/2 cream
2 eggs, beaten
1 cup shredded colby
1/2 cup shredded sharp cheese
1/2 cup shredded mild cheese
8 oz Velveeta Cheese
Salt and pepper
1 cup Colby shredded
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mild cheddar cheese

Steps:

  • 1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.

SPECIAL MAC AND CHEESE FOR A CROWD



Special Mac and Cheese for a Crowd image

Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.

Provided by MsSally

Categories     One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

1 lb macaroni
1 tablespoon oil
1 (10 ounce) bag frozen peas
3 cups ham, chopped
2 tablespoons butter
1/4 cup flour
4 cups milk
2 cups cheddar cheese
3 ounces cream cheese
salt, to taste
pepper, to taste
garlic salt, to taste
1 teaspoon ground mustard
1/2 cup crouton, crushed

Steps:

  • Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
  • Add frozen peas for last minute of boiling time.
  • Drain and keep warm.
  • While macaroni is boiling, melt butter in medium sized bowl in microwave.
  • Add flour to butter and stir until most of lumps are gone.
  • Add milk all at once and stir to get butter paste incorporated.
  • Microwave on high 8 to 10 minutes, stirring every 2 minutes.
  • After first 2 minutes add cream cheese.
  • Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
  • Add 1-1/2 cups cheese and stir until melted.
  • Mix in salt, pepper, garlic salt and ground mustard.
  • Add to macaroni mixture and stir until sauce is mixed well.
  • Pour into a 9x13-inch casserole.
  • You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
  • Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
  • If freezing, leave out last step until ready to bake.

Nutrition Facts : Calories 405.3, Fat 17.5, SaturatedFat 9.4, Cholesterol 62.3, Sodium 763.7, Carbohydrate 38.9, Fiber 2.4, Sugar 2.5, Protein 22.3

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