Healthyspaghetti Recipes
HEALTHY ONE-POT SPAGHETTI WITH CREAMY TOMATO SAUCE
Knock out a pasta dinner with a rich Parmesan-and-cream-cheese tomato sauce in just one pan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, red pepper flakes and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes. Stir in the Parmesan and cream cheese (the sauce will thicken more) and season with salt if needed. Top with more Parmesan and sliced and whole basil leaves.
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- In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
- Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
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- When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.
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