HEALTHY ORANGE MARMALADE MUFFINS
These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.
Provided by Janie Marie
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well. Set aside.
- Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well. Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened. Fold in the pecans or blueberries, if desired.
- Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing.go wild!), and fill 3/4ths full with the batter. Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops.if they bounce back they're done). Be careful not to overbake.
- Remove the tins from the oven, and allow to sit 5 minutes (yeah right). Refrigerating any leftovers not eaten in 24 hours.
Nutrition Facts : Calories 160.8, Fat 6, SaturatedFat 0.8, Cholesterol 0.3, Sodium 73, Carbohydrate 26.8, Fiber 3.3, Sugar 10.5, Protein 4.8
ORANGE MARMALADE MUFFINS
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Provided by Kim19068
Categories Quick Breads
Time 40m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- reheat oven to 400° F.
- In medium bowl, combine flour, salt, sugar, and baking powder.
- In a separate bowl beat eggs; add butter, marmalade, and milk.
- Add all at once to the dry ingredients.
- Stir quickly and lightly until just mixed.
- Mixture will be lumpy.
- Fill greased muffin tins 2/3 full.
- Bake 20 to 25 minutes.
- For icing, blend all ingredients in a small bowl until smooth.
- Frost muffins when cool.
ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°Fs (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl combine flour with sugar, baking powder and salt.
- In another bowl beat eggs with milk, oil and orange extract until well combined.
- Mix in marmalade until combined.
- Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
- Divide the mixture between each muffin tin.
- Bake for about 18 minutes or until muffins test done.
- Cool completely.
- For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
- Spread over cooled muffins.
- Store in refrigerator.
MY ORANGE MARMALADE MUFFINS
These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are loved.
Provided by FrenchBunny
Categories Dessert
Time 35m
Yield 18 Muffins
Number Of Ingredients 8
Steps:
- Blend first 7 ingredients together well.
- Add the 2 cups flour slowly to mix and stir well.
- Prepare muffin tins using Pam or muffin liners.
- Oven 350°F.
- 20 - 25 minutes.
- Makes about 18 muffins.
ORANGE-MARMALADE MUFFINS
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease muffin cups or line with paper bake cups.
- Stir together flour, sugar, and baking powder.
- Make a well in the center.
- Combine eggs, sour cream, marmalade, butter, and vanilla.
- Add sour cream mixture all at once to flour mixture.
- Stir till moistened.
- Fill the muffin cups 2/3 full.
- Bake in a 400°F oven 20 to 25 minutes.
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BREAKFAST MUFFINS RECIPE (ORANGE MARMALADE MUFFINS …
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- Preheat the oven to 425°F. Line 8 muffin tins with paper cupcake/muffin liners. In a large bowl, combine the marmalade, grated orange zest, orange juice, vanilla extract, butter flavoring, 8 tablespoons of the butter (melted), and the beaten eggs together using a rubber spatula.
- Sift the flour, baking powder, baking soda, salt, and granulated sugar into a separate bowl, then whisk them all together. Gently fold the dry ingredients into the wet ingredients just until it's all combined and the flour is no longer apparent. Try not to over-mix the batter; over-mixing makes muffins dense.
- Scoop the batter into the prepared muffin tins, filling the paper cups all the way to the top. In a small bowl, combine the remaining tablespoon of butter (melted) with the brown sugar and nutmeg. Lightly sprinkle the tops of the muffins with this mixture before baking the muffins at 425°F for 5 minutes. Reduce the heat to 375°F, without opening the oven door, and continue letting the muffins bake for another 15 minutes.
- Insert a toothpick in the center to test for readiness; the toothpick should come out clean. Let the muffins rest in their pan for about 10 minutes before removing and serving.
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