Healthyorangemarmalademuffins Recipes

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HEALTHY ORANGE MARMALADE MUFFINS



Healthy Orange Marmalade Muffins image

These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.

Provided by Janie Marie

Categories     Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups whole wheat pastry flour
1 cup oat bran or 1 cup wheat bran
2 tablespoons sugar
3/4 cup skim milk
1/2 cup orange marmalade
1/4 cup reduced fat margarine or 1/4 cup light butter, melted
2 egg whites, lightly beaten (or 2 equivalent in Egg Beaters egg substitute)
1 teaspoon vanilla extract
1/2 cup chopped toasted pecans
3/4 cup blueberries (optional)

Steps:

  • Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well. Set aside.
  • Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well. Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened. Fold in the pecans or blueberries, if desired.
  • Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing.go wild!), and fill 3/4ths full with the batter. Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops.if they bounce back they're done). Be careful not to overbake.
  • Remove the tins from the oven, and allow to sit 5 minutes (yeah right). Refrigerating any leftovers not eaten in 24 hours.

Nutrition Facts : Calories 160.8, Fat 6, SaturatedFat 0.8, Cholesterol 0.3, Sodium 73, Carbohydrate 26.8, Fiber 3.3, Sugar 10.5, Protein 4.8

ORANGE MARMALADE MUFFINS



Orange Marmalade Muffins image

ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose

Provided by Kim19068

Categories     Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 12

1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup smucker orange marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
icing
1/3 cup smucker orange marmalade
1 tablespoon soft butter or 1 tablespoon margarine
2 cups sifted powdered sugar

Steps:

  • reheat oven to 400° F.
  • In medium bowl, combine flour, salt, sugar, and baking powder.
  • In a separate bowl beat eggs; add butter, marmalade, and milk.
  • Add all at once to the dry ingredients.
  • Stir quickly and lightly until just mixed.
  • Mixture will be lumpy.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 to 25 minutes.
  • For icing, blend all ingredients in a small bowl until smooth.
  • Frost muffins when cool.

ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING



Orange Marmalade Muffins With Cream Cheese Frosting image

Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil (or use melted butter or melted shortening)
1 teaspoon orange extract
1/2 cup orange marmalade
1/2 cup cream cheese, softened
2 cups confectioners' sugar (more if needed)
orange food coloring (optional)

Steps:

  • Set oven to 350°Fs (second-lowest rack).
  • Line 12 regular-size muffin tins with paper liners.
  • In a large bowl combine flour with sugar, baking powder and salt.
  • In another bowl beat eggs with milk, oil and orange extract until well combined.
  • Mix in marmalade until combined.
  • Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
  • Divide the mixture between each muffin tin.
  • Bake for about 18 minutes or until muffins test done.
  • Cool completely.
  • For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
  • Spread over cooled muffins.
  • Store in refrigerator.

MY ORANGE MARMALADE MUFFINS



My Orange Marmalade Muffins image

These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are loved.

Provided by FrenchBunny

Categories     Dessert

Time 35m

Yield 18 Muffins

Number Of Ingredients 8

4 eggs
2 cups sour cream
2 cups sugar
1/2 cup marmalade
2 1/2 tablespoons butter
1 1/2 teaspoons baking powder
1 tablespoon vanilla
2 cups flour

Steps:

  • Blend first 7 ingredients together well.
  • Add the 2 cups flour slowly to mix and stir well.
  • Prepare muffin tins using Pam or muffin liners.
  • Oven 350°F.
  • 20 - 25 minutes.
  • Makes about 18 muffins.

ORANGE-MARMALADE MUFFINS



Orange-Marmalade Muffins image

These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.

Provided by Denise in da Kitchen

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 cup sugar
3/4 teaspoon baking powder
2 beaten eggs
1 cup sour cream
1/2 cup orange marmalade
1 tablespoon butter, melted
1 1/2 teaspoons vanilla

Steps:

  • Grease muffin cups or line with paper bake cups.
  • Stir together flour, sugar, and baking powder.
  • Make a well in the center.
  • Combine eggs, sour cream, marmalade, butter, and vanilla.
  • Add sour cream mixture all at once to flour mixture.
  • Stir till moistened.
  • Fill the muffin cups 2/3 full.
  • Bake in a 400°F oven 20 to 25 minutes.

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