Healthyblueberryrockcakes Recipes

THE ULTIMATE HEALTHY BLUEBERRY POUND CAKE

Steps:

• Preheat the oven to 350°F, and line a 9x5" loaf pan with foil. Lightly coat the foil with nonstick cooking spray.
• To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in 2 tablespoons of milk. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Set aside 2 tablespoons of blueberries, and gently fold in the rest.
• Spread the batter into the prepared pan, and gently press the remaining blueberries on top. Bake at 350°F for 50-60 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before lifting out the cake by the foil and transferring it to a wire rack to cool completely.

HEALTHY BLUEBERRY ROCK CAKES

Steps:

• Preheat oven to 375.
• Line a baking sheet with parchment paper.
• In a large bowl, whisk together egg, splenda, milk and oil.
• In another bowl, mix together flour, oats, wheat bran, poppy seeds, baking powder, lemon zest, cinnamon and salt.
• Stir egg mixture into flour mixture just until combined.
• Gently stir in blueberries.
• Drop batter in 8 mounds onto prepared baking sheet.
• Bake until firm and golden brown, 15 to 20 minutes.
• Remove to rack and let cool.