Healthy Veggie Flatbread Pizza Recipes

ARUGULA, GOAT CHEESE FLATBREAD WITH FIG BALSAMIC DRIZZLE

Steps:

• Grate garlic in oil and side aside.
• Wash arugula leaves and dry.
• Baste Lavash flatbread with garlic oil.
• Spread goat cheese in dots all around the bread.
• Place under the broiler for about 5 mins or until the cheese starts to bubble.
• Remove and top with arugula.
• Drizzle with balsamic vinegar.
• Cut and serve.

HEALTHY VEGGIE FLATBREAD PIZZA

Steps:

• Preheat oven to 425 F.
• Place flatbread on a baking sheet lined with parchment paper or foil and sprayed with non-stick cooking spray. Spray the flatbread directly with extra virgin olive oil or avocado oil cooking spray.
• Place flatbread in the preheated oven for about 5 minutes BEFORE adding any toppings. This will help it get a little bit crispy.
• While flatbread is in the oven, cook meatless crumbles in a small skillet over medium-high heat (according to package instructions) and sprinkle with Italian seasoning. This should take 3-4 minutes.
• After the flatbread has cooked for 5 minutes, remove it from oven and add your toppings.

GRILLED FLATBREAD VEGGIE PIZZA

Steps:

• In a large skillet, heat butter over medium-high heat. Add mushrooms and green pepper; cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper; cook and stir 2-3 minutes or until spinach is wilted., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat 2-3 minutes on 1 side or until lightly browned., Remove from grill. Spread grilled sides with pesto; top with vegetable mixture, tomatoes and cheese. Return to grill; cook, covered, 2-3 minutes longer or until cheese is melted. Cut pizzas in half before serving.

HEALTHY FLAT BREAD VEGGIE PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Place flatbreads on a baking sheet.
• Spread pizza sauce on each flat bread.
• Top with cheese and vegetables.
• Bake for 10 minutes or until cheese is melted.