Healthy Vegan Chocolate Granola Oil Free Recipes
VEGAN CHOCOLATE GRANOLA (OIL-FREE)
Steps:
- Preheat oven to 325°F and line a sheet pan with parchment paper.
- In a large bowl, mix the oats, cocoa powder, sunflower kernels (or nuts/seeds of choice), salt and chocolate chips. Add the sunbutter or almond butter, syrup and optional molasses. Add to the dry ingredients and stir until it all comes together and is very sticky.
- Spread the granola out evenly flat onto the pan about 1/2 inch thick.
- Bake on the bottom LOW rack 15 minutes, remove and stir the granola around from underneath so it will cook evenly. Place back in the oven on the low rack and bake another 8 minutes. Watch closely so the edges don't burn.
- Let cool 10 minutes while it crisps up. Enjoy on it's own or in parfaits or on ice cream or as breakfast cereal! Store in a sealed container at room temperature, it will stay wonderfully crunchy.
Nutrition Facts : ServingSize 1 /2 cup, Calories 378 kcal, Carbohydrate 65.9 g, Protein 8 g, Fat 11.3 g, SaturatedFat 3 g, Sodium 100 mg, Fiber 6.8 g, Sugar 32.7 g
HEALTHY VEGAN CHOCOLATE GRANOLA (OIL-FREE)
Healthy Vegan Chocolate Granola is so easy to make and delicious. Made with 8 simple ingredients and oil-free, this healthy dark chocolate granola is the perfect morning treat or plant-based snack.
Provided by Shane Martin
Categories Gluten Free
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F and line a large baking sheet with parchment paper.
- Combine all of the dry ingredients into a large bowl and stir to combine.
- Add the wet ingredients and mix everything together until all of the ingredients are evenly combined and coated.
- Use a wooden spoon or rubber spatula to evenly and thinly spread the granola mixture onto the prepared baking sheet.
- Bake for 30 minutes then remove and let the granola cool for 20-30 minutes.
- Break apart into small or large chunks and enjoy.
- Store in a mason jar or a sealed container for up to a week.
Nutrition Facts : Calories 263 calories, Sugar 20.1 g, Sodium 40.2 mg, Fat 9.8 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 39.4 g, Fiber 4.5 g, Protein 4.9 g, Cholesterol 0 mg
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