Healthy Tuna Lettuce Wraps Recipes

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TUNA LETTUCE WRAP



Tuna Lettuce Wrap image

Tuna lettuce wraps are easy to prepare and you'll use ingredients that you have stored in your kitchen! Don't hesitate to try this low-carb healthy wrapl!

Provided by Michelle Minnaar

Categories     Main Course

Time 15m

Number Of Ingredients 11

240g (8oz) drained, canned tuna flakes
1 avocado, peeled and chopped
15ml (1 tbsp) capers
1 tomato, washed and chopped
½ green bell pepper, washed and chopped
½ red onion, peeled and finely chopped
5ml (1 tsp) Dijon mustard
½ lemon, juiced
30ml (2 tbsp) mayonnaise
8 lettuce leaves, washed
Coriander, for garnishing

Steps:

  • Place the all the ingredients, except the lettuce, in a large mixing bowl and stir until evenly distributed.
  • Season to taste, divide between two bowl and serve with lettuce.

Nutrition Facts : ServingSize 1 serving, Calories 399 calories, Sugar 5.6 g, Sodium 637 mg, Fat 27 g, SaturatedFat 5.9 g, Carbohydrate 20.6 g, Fiber 8.9 g, Protein 25.4 g, Cholesterol 54 mg

HEALTHY TUNA LETTUCE WRAPS



Healthy tuna lettuce wraps image

Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Snack

Time 17m

Number Of Ingredients 8

2 drops rapeseed oil , for brushing
2 x 140g fresh tuna fillets, defrosted
1 ripe avocado
½ tsp English mustard powder
1 tsp cider vinegar
1 tbsp capers
8 romaine lettuce leaves
16 cherry tomatoes , preferably on the vine, halved

Steps:

  • Brush the tuna with a little oil. Heat a non-stick pan, add the tuna and cook for 1 min each side, or a min or so longer for a thicker fillet. Transfer to a plate to rest.
  • Halve and stone the avocado and scoop the flesh into a small bowl. Add the mustard powder and vinegar, then mash well so that the mixture is smooth like mayonnaise. Stir in the capers. Spoon into two small dishes and put on serving plates with the lettuce leaves, and tomatoes.
  • Slice the tuna (it should be slightly pink inside) and arrange on the plates. Spoon some 'mayo' on the lettuce leaves and top with tuna and cherry tomatoes and a few extra capers. To eat, roll up into little wraps.

Nutrition Facts : Calories 361 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 40 grams protein, Sodium 0.6 milligram of sodium

TUNA LETTUCE WRAPS



Tuna Lettuce Wraps image

These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.

Provided by spjeffer

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna, drained
2 tablespoons chopped onion
1 tablespoon light mayonnaise
salt and ground black pepper to taste
3 leaves green lettuce, rinsed and patted dry
2 tablespoons finely shredded low-fat Cheddar cheese

Steps:

  • Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
  • Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.4 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 0.7 g

TUNA LETTUCE WRAPS



Tuna Lettuce Wraps image

Provided by Six Sisters Stuff

Categories     Appetizer     Lunch     Snack

Yield 3

Number Of Ingredients 9

1 (5 ounce) can tuna (drained)
1 Tablespoon sweet relish
1 Tablespoon Miracle Whip
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
3 lettuce leaves
1 Avocado (diced)
16 cherry tomatoes (diced)
Salt and Pepper, to taste

Steps:

  • Combine tuna, relish, Miracle Whip, Dijon mustard, and lemon juice in a bowl, until well combined.
  • Place the mixture on a lettuce leaf.
  • Top with chopped avocado, tomato, salt, and pepper.

Nutrition Facts : Servingsize 1 serving, Calories 464 kcal, Fat 33 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 962 mg, Carbohydrate 35 g, Sugar 14 g, Protein 12 mg

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