Healthy Truffles Recipes

HEALTHY VEGAN CHOCOLATE TRUFFLES RECIPE

Steps:

• Place all the truffle ingredients in your food processor and pulse until the mixture comes together. Transfer the mixture to a small bowl.
• Roll the mixture into small balls and coat them with either almond flour, cacao powder, chia seeds, or shredded coconut.
• Store in an airtight container for up to 5 days.

ALMOND JOY TRUFFLES

Steps:

• Add oats, dates, banana, almonds, and coconut flakes to food processor and blend until a sticky and mold-able dough forms. If dough is too dry or crumbly, add more banana.
• Roll dough into balls with an almond on the inside, and refrigerate for 1-2 hours.
• Melt vegan chocolate chips in the microwave or in a double-boiler. Roll balls in chocolate using two forks and top with coconut flakes and almonds. Refrigerate until chocolate hardens. #Spoontip: For chocolate coating that won't melt on your fingers, temper the chocolate by heating it to 125°F in a double boiler, then cooling to 85°F by adding more chocolate chips and stirring.

HEALTHY CHOCOLATE TRUFFLES

Steps:

• Add the cocoa powder to a small bowl. Make a well in the center. Pour in the milk and maple syrup. Stir with a fork until all of the cocoa powder is fully incorporated. (It takes some effort and patience. See Notes!) Chill the mixture for 30 minutes.
• Line a baking sheet with wax paper or parchment paper.
• Roll the chilled chocolate mixture into 16 balls. (If the mixture sticks to your hands, wipe them with a very lightly moistened paper towel in between rolling each one.) After rolling each one, place onto the prepared baking sheet.
• Coat the truffles, if desired (see Notes!), before transferring to an airtight container. Refrigerate until ready to serve.