Healthy Tomato French Dressing Recipes

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HEALTHY HOMEMADE FRENCH DRESSING



Healthy Homemade French Dressing image

This Healthy Homemade French Dressing Recipe is a healthier twist on a classic! It takes just minutes to whip up and is full of extra virgin olive oil, apple cider vinegar, ketchup, maple syrup, onion, paprika, and salt!

Provided by Jennifer Debth

Categories     Dressing     Salad

Time 5m

Number Of Ingredients 7

1/2 cup extra virgin oil
1/2 cup apple cider vinegar
1/2 cup ketchup (I used a no sugar added variety)
2 tablespoons pure maple syrup
1/2 - 2 tablespoons grated onion (depends on how onion-y you want it)
1/2 teaspoon paprika
1/2 - 1 teaspoon salt

Steps:

  • Place oil, vinegar, ketchup, maple syrup, grated onion, paprika, and salt into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.

Nutrition Facts : ServingSize 1 tablespoon, Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 198 mg, Fiber 1 g, Sugar 3 g

GRANDMA STEPHENS TOMATO FRENCH DRESSING



Grandma Stephens Tomato French Dressing image

This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time.

Provided by Krsi Sue

Categories     Sauces

Time 2h5m

Yield 1 3/4 cup

Number Of Ingredients 9

1 cup tomato sauce or 1 cup tomato soup
1/2 cup oil
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce (optional)
1 dash Tabasco sauce (optional)
1 garlic clove (optional)

Steps:

  • Place all ingredients into a bottle or jar.
  • Cover tightly and shake well.
  • Chill several hours.
  • Remove garlic, if used.
  • Shake well again.

Nutrition Facts : Calories 666.1, Fat 63.2, SaturatedFat 8.1, Sodium 2063.2, Carbohydrate 25.4, Fiber 2.4, Sugar 20.5, Protein 2.3

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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