HEALTHY THREE INGREDIENT MAPLE ALMOND FUDGE
I found this recipe on thebigmansworld.com and Arman is the individual who developed the recipe. A friend left me with almost a cup and a half of almond meal that I had to do something with, so this is what I picked.
Provided by BreBea
Categories Dessert
Time 45m
Yield 15-20 pieces, 10 serving(s)
Number Of Ingredients 4
Steps:
- Line a baking dish (8x8 or 9x9 pan will work) with parchment or wax paper and set it aside.
- In a mixing bowl, add the almond meal and set aside.
- In a small sauce pan, or microwave safe bowl, melt the almond butter and maple syrup together until they are combined. Once combined, add the vanilla extract.
- Add the melted butter and syrup mixture into the almond meal. The mix should be very thick.
- If the mix is to wet add more almond meal two tablespoons at a time. If the mix is too dry add maple syrup one tablespoon at a time.
- Transfer to your container, spread the mix out and refrigerate for at least 30 minutes before slicing.
Nutrition Facts : Calories 230.7, Fat 16.6, SaturatedFat 1.2, Sodium 30.2, Carbohydrate 17.1, Fiber 3.7, Sugar 10.8, Protein 6.8
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