Healthy Three Grain Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MULTIGRAIN BREAD RECIPE



Multigrain Bread Recipe image

Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!

Provided by Kate @ I Heart Eating

Categories     bread

Time 2h30m

Number Of Ingredients 11

1 ¼ cups eight-grain hot cereal mix1
2 ½ cups boiling water
2 ½ cups all-purpose flour
1 ½ cups whole wheat flour
1/2 tablespoon salt
1/3 cup honey
1/4 cup butter (melted)
2 ½ teaspoons active dry yeast
1/2 cup unsalted sunflower seeds
1 tablespoon chia seeds (optional)
1/2 cup old-fashioned rolled oats or quick oats

Steps:

  • Place cereal mix in bowl of stand mixer fitted with dough hook, and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100-105 degrees (F), about 1 hour.
  • Meanwhile, whisk flours and salt together in separate bowl; set aside.
  • Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined.
  • Let mixture sit for 5-10 minutes.
  • Add flour mixture, 1/2 cup at a time, and knead until dough starts to come together.
  • Cover bowl tightly with plastic wrap, and let dough rest for 20 minutes.
  • Knead on medium-low speed until dough clears sides of bowl, 3-4 minutes. If it does not clear sides, keep adding 2 tablespoons additional all-purpose flour and knead until it does.
  • Once it comes together, continue to knead dough for 5 additional minutes.
  • Add seeds, and knead until seeds are evenly dispersed throughout the dough and dough forms smooth, round ball.
  • Place dough in large, lightly greased bowl; cover tightly with plastic, and let rise at room temperature until nearly doubled in size, 45-60 minutes.
  • Grease two 9×5 inch loaf pans.
  • Transfer dough to lightly floured counter and divide in half.
  • Stretch first piece of dough into 9×6 inch rectangle.
  • Roll dough into a cylinder, and place dough seam-side down in prepared loaf pan.
  • Repeat with second piece of dough.
  • Spray loaves lightly with water or vegetable oil spray.
  • Sprinkle both loaves in oats.
  • Cover loaves loosely with greased plastic, and let rise at room temperature until nearly doubled in size 30-40 minutes.
  • Preheat oven to 375 F.
  • Bake until loaves register 200 degrees, 30-40 minutes.
  • Transfer pans to wire rack, and let loaves cool in pan for 5 minutes.
  • Remove loaves from pans, and let them cool to room temperature on wire cooling rack.

Nutrition Facts : ServingSize 1 serving, Calories 142 kcal, Carbohydrate 23 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 165 mg, Fiber 2 g, Sugar 4 g

THREE-GRAIN BREAD



Three-Grain Bread image

My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

1-1/2 cups water (70° to 80°)
1/2 cup honey
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
3/4 cup rye flour
3/4 cup cornmeal
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SIMPLE WHOLE WHEAT BREAD



Simple Whole Wheat Bread image

Simply a great-tasting and easy-to-make whole wheat bread.

Provided by Nita Crabb

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h

Yield 36

Number Of Ingredients 9

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
⅓ cup honey
5 cups bread flour
3 tablespoons butter, melted
⅓ cup honey
1 tablespoon salt
3 ½ cups whole wheat flour
2 tablespoons butter, melted

Steps:

  • In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
  • Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  • Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g

EASY WHOLE GRAIN BREAD



Easy Whole Grain Bread image

This hearty whole grain bread is easy and quick to make almost any time. At a total of 75 minutes from start to finish, this non-yeast bread is a simple way to make a healthy addition to your family's diet, including lots of fiber and omega-3 fatty acids. Its great for summer sandwiches. Feel free to substitute coarse-ground rye flour for the whole wheat.

Provided by Igwiz

Categories     Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

5 cups whole wheat flour
1 cup old fashioned oats
1/3 cup ground flax seeds (ground)
1/3 cup Bulgar wheat
1/3 cup pearl barley
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
3 cups water (total)

Steps:

  • In a small microwave safe bowl, mix the flax seed, bulgar wheat, and pearl barley. Add 1 cup of water, mix well, cover, and microwave on high for 3 minutes. When finished, set aside to cool while you mix the dry ingredients.
  • In a large mixing bowl, mix together flour, oats, salt, baking soda and baking powder.
  • Cut in/mix in the seeds/grains until well blended.
  • Add remaining 2 cups water and mix until well blended.
  • Bake in center of your oven at 400 for 45 minutes.
  • (Note: The dough will be very moist and sticky, so do not try to knead or work with your hands. However, it should not be so wet that it acts like a batter. Use a spatula to transfer it direcly from the mixing bowl to a greased/vegetable sprayed 4x4x8 loaf pan. My wife and I eat a low-sodium diet, so we don't add any extra salt, and use Featherlite baking powder. When making it this way, the total sodium per slice falls to 42 mg.
  • Hope you enjoy!

Nutrition Facts : Calories 177, Fat 2.1, SaturatedFat 0.3, Sodium 150.3, Carbohydrate 35.3, Fiber 6.5, Sugar 0.3, Protein 6.9

HEALTHY THREE GRAIN BREAD



Healthy Three Grain Bread image

This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.

Provided by Crazycook in PA

Categories     Yeast Breads

Time 2h35m

Yield 1 loaf

Number Of Ingredients 16

3/4 cup warm water
1/3 cup honey
1/4 cup vegetable oil
1 cup whole wheat flour
3 cups bread flour
1 1/4 teaspoons salt
1 1/2 teaspoons gluten (optional)
2 1/4 teaspoons bread machine yeast
1/4 cup oatmeal (not instant)
1/4 cup water
1/4 cup milk
1 cup quinoa, uncooked
2 cups water
1/4 cup flax seed
1 egg, seperated
1 teaspoon sesame seeds

Steps:

  • Preheat your oven to 400 degrees.
  • Cook the oatmeal in the 1/4 cup water and milk. Let cool.
  • Cook the quinoa in the 2 cups water until all the water is absorbed. Let cool.
  • Place everything except the egg and sesame seeds in your bread machine in the order as suggested by the manufacturer.
  • Knead on the "dough" cycle.
  • You may have to add a little more flour, if too sticky.
  • Turn onto floured board and punch down and let rest for 10 minutes.
  • Shape into a large circle and place on greased cookie sheet.
  • Cover with plastic wrap sprayed with Pam and let rise for approximately 40 minutes or until doubled.
  • Remove plastic wrap and brush top with egg white and sprinkle the sesame seeds on top.
  • Bake at 400 degrees for 35 minutes.

3 INGREDIENT HEALTHY OAT BREAD



3 Ingredient Healthy Oat Bread image

This healthy oat bread is made with just 3 easy ingredients. It doesn't contain any yeast, wheat flour, oil, sugar, or eggs.

Provided by Kirbie

Categories     Breakfast

Time 45m

Number Of Ingredients 3

3 cups (276 grams) oat flour
2 tbsp (14 grams) baking powder (aluminum-free)
12 oz (1 ½ cups) plain whole milk yogurt

Steps:

  • Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
  • In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
  • Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
  • Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.
  • Bake bread for about 40-45 minutes. The bread should be lightly browned on top and when you press on the surface it should bounce back and not sink in. Let bread cool before cutting and serving. Bread can be toasted or eaten as is with your favorite spread.

Nutrition Facts : ServingSize 1 slice, Calories 101 kcal, Carbohydrate 16 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 173 mg, Fiber 2 g, Sugar 1 g

HEALTHY WHEAT BREAD



Healthy Wheat Bread image

"I developed this recipe to suit my husband's diet," says Betty Howell of Wichita, Kansas. "This tasty bread has a slightly sweet flavor."

Provided by Taste of Home

Time 1h

Yield 2 loaves (32 slices).

Number Of Ingredients 11

3 to 4 cups all-purpose flour, divided
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1 cup water
1/2 cup honey
2 tablespoons vegetable oil
1 cup 1% cottage cheese
4 egg whites
1-1/2 cups whole wheat flour
1/2 cup toasted wheat germ
1/2 cup old-fashioned oats

Steps:

  • In a large bowl, combine 2 cups of all-purpose flour, salt and yeast. In a saucepan, heat water, honey and oil to 120°-130°; stir in cottage cheese. Add to flour mixture with egg whites; blend at low speed until moistened. Beat for 3 minutes on medium. Add whole wheat flour, wheat germ, oats and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves. Place in two 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 375° for 35-40 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Remove from pans; cool on wire racks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 170mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

More about "healthy three grain bread recipes"

BEST HEALTHY SOFT SEEDY SANDWICH BREAD - AMBITIOUS KITCHEN
best-healthy-soft-seedy-sandwich-bread-ambitious-kitchen image
2019-04-07 This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, …
From ambitiouskitchen.com
5/5 (77)
Total Time 3 hrs 5 mins
Category Bread, Breakfast, Snack
Calories 149 per serving
  • Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). It should be warm to the touch like warm bathwater but not hot. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Let the mixture sit for 5 minutes.
  • Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form.
  • Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. At this point I like to get the dough to come together with clean hands. Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier).
  • Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. This may take more of less time depending on the weather or temperature in your home.


HOMEMADE WHOLE WHEAT BREAD | 3 INGREDIENT RECIPE - …
homemade-whole-wheat-bread-3-ingredient image
2017-07-27 You only need THREE ingredients to make this homemade whole wheat bread: whole wheat flour, instant yeast, and salt! (Plus some water, but …
From mindovermunch.com
Estimated Reading Time 5 mins
  • In a large bowl combine flour, yeast, and salt. Whisk to integrate. Add 1⅝ cups water and stir until blended. Dough will be shaggy and sticky.
  • Cover bowl with plastic wrap. Let dough rest at least 12 hours (preferably about 18 hours) at warm room temperature, about 70 degrees.
  • Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it. Sprinkle it with a little more flour and fold it over on itself a few times. Cover loosely with plastic wrap and let rest about 15 minutes.
  • Generously coat a cotton towel (not terry cloth) with flour. Using just enough flour to keep dough from sticking to your fingers, shape dough into a ball. Put dough seam-side down on towel and dust with more flour.


HEALTHY WHOLE WHEAT BREAD RECIPE - HAPPY HEALTHY …
healthy-whole-wheat-bread-recipe-happy-healthy image
2018-06-18 To make this healthy whole wheat bread recipe into a healthy honey whole wheat bread recipe, swap the 3 tablespoons of brown sugar for 3 …
From happyhealthymotivated.com
4.8/5 (23)
Total Time 4 hrs
Category Side Dish
Calories 80 per serving
  • In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
  • When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
  • Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
  • When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.


HEARTY WHOLE GRAIN BREAD - THE NUTRITION SOURCE
hearty-whole-grain-bread-the-nutrition-source image
2012-09-18 This hearty whole grain bread is a healthy and delicious alternative to packaged supermarket breads. The seeds and different types of flour add …
From hsph.harvard.edu
Servings 3
Calories 150 per serving
Estimated Reading Time 3 mins


HEALTHY MULTIGRAIN SEED BREAD RECIPE - REFORMATION ACRES
healthy-multigrain-seed-bread-recipe-reformation-acres image
2018-01-04 Combine the pumpkin seeds, sunflower seeds, flax seeds, steel cut oats, buckwheat groats, and quinoa in a small bowl. Stir in ½ cup water. Allow …
From reformationacres.com
5/5 (2)
Estimated Reading Time 6 mins
Servings 2


3 WHOLE GRAIN BREAD RECIPES - STEP TO HEALTH
3-whole-grain-bread-recipes-step-to-health image
2018-11-09 200 g of vegetable puree (1 cup): carrot, yam, spinach, etc. Instructions. Combine the margarine, milk, salt, and sugar until smooth. …
From steptohealth.com
Estimated Reading Time 3 mins


3 HEALTHY BREAD MACHINE RECIPES – EASY & TASTY IDEAS
3-healthy-bread-machine-recipes-easy-tasty-ideas image
2020-05-19 3 Healthy Bread Machine Recipes – Easy & Tasty Ideas. May 19, 2020 ... 4 Healthy Bread Machine Recipes Honey Whole-Wheat Sandwich …
From yourbreadmachine.com
Estimated Reading Time 6 mins


HEALTHY WHOLE GRAIN BREAD FOR BREAD MACHINES RECIPES - …
healthy-whole-grain-bread-for-bread-machines image
2022-01-24 Cheese and Vegetable Sandwich Madeleine Cocina. cheddar, salsa, red onion, whole grain bread, cooking spray, shredded zucchini and 1 more. Goulasch La Cocinera Con Prisa. sweet paprika, flour, beer, bay leaves, tomato …
From yummly.com


10 BEST HEALTHY MULTIGRAIN BREAD MACHINE RECIPES | YUMMLY
10-best-healthy-multigrain-bread-machine-recipes-yummly image
2022-01-30 Black Pepper Focaccia Bread (Bread Machine Recipe) L'Antro dell'Alchimista. flour, yeast, water, durum wheat flour, sugar, olive oil, salt and 4 more.
From yummly.com


WHOLE GRAIN BREAD RECIPES | ALLRECIPES
whole-grain-bread-recipes-allrecipes image
Best, healthy whole grain bread recipes. Photos, videos, and tips help you make the perfect loaf. slices and half a loaf of dark rye. Rye Bread . closeup of sliced wheat bread on a cooling rack. Wheat Bread . Staff Picks. Whole Wheat …
From allrecipes.com


HEARTY GRAIN BREAD RECIPE | EATINGWELL
2016-06-03 Step 1. Stir yeast and honey into lukewarm water in a large bowl. Let stand until frothy, about 10 minutes. With a wooden spoon, stir in 1 cup all-purpose flour, 3/4 cup whole …
From eatingwell.com
4/5 (1)
Total Time 4 hrs
Category Dairy-Free & Lactose-Free Breakfast Recipes
Calories 146 per serving
  • Stir yeast and honey into lukewarm water in a large bowl. Let stand until frothy, about 10 minutes. With a wooden spoon, stir in 1 cup all-purpose flour, 3/4 cup whole-wheat flour, oats, bulgur and bran. Beat for 100 strokes. Cover with plastic and let rise for 1 hour in a warm, draft-free place.
  • 2 Stir in ground sunflower seeds, salt, remaining 1 cup whole-wheat flour and enough of the remaining all-purpose flour to make a firm, soft dough. Turn out onto a lightly floured board and knead until dough is smooth and elastic, about 10 minutes, adding additional all-purpose flour as needed to prevent the dough from sticking.
  • Place dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise until doubled in bulk, about 1 1/2 hours. Punch the dough down, cover and let rise again for until doubled, about 1 hour. (Alternatively, refrigerate the dough, let it rise overnight, then allow it to return to room temperature.)
  • Divide dough in half and shape each portion into an oval loaf, about 8 inches long. Places loaves at least 3 inches apart on a lightly oiled baking sheet. Cover with a towel and let rise until almost doubled, about 45 minutes.


NO-FAIL WHOLEMEAL BROWN BREAD • HAPPY KITCHEN
2021-08-24 Best healthy whole grain bread recipe that is ideal for sandwiches and packed with nutrients. This post was originally published on Sept 30, 2017 and updated on March 25, 2020 …
From happykitchen.rocks
4.8/5 (12)
Total Time 3 hrs
Category Bread
Calories 271 per serving
  • Soak the grains of your choice overnight. It can be pure wheat berries or a combo of wheat berries and any (or all) of the following grains: rye, spelt, millet, oat berries, barley, buckwheat and quinoa.
  • Combine slightly warm almond milk with apple cider vinegar, maple syrup (or another liquid sweetener of your choice) and fresh yeast. Leave for 10 minutes to activate the yeast.
  • Cover with cloth and let rest for about 1 hour or until doubles in size (see notes). Once your dough has doubled in size, add the cooked grains (make sure there is no extra liquid in them) and transfer into a 12 inch rectangular loaf pan greased with olive oil. Cover and let rest for 30 more minutes. Preheat the oven to 220 °C or 430 °F.
  • Bake the wholemeal bread for 20 minutes, then lower the temperature to 190 °C or 370 °F and bake for about 40 more minutes. Check the readiness by inserting a toothpick in the middle of the loaf. The bread is ready when it comes out dry. Enjoy!


12 HEALTHY BREAD RECIPES | HOMEMADE RECIPES

From homemaderecipes.com
Estimated Reading Time 2 mins
Published 2016-09-20
  • Green Monster Bread. Healthy bread naturally sweetened with bananas and honey. Check it out here.
  • Whole Grain Spelt Bread with Flax and Sesame. Made with 100% whole grain flour! Grab the recipe here.
  • Healthy Banana Bread. The perfect go-to banana bread recipe—healthy and delicious! Try it here.
  • Paleo Lemon Poppy Seed Bread. An easy and absolutely tasty bread recipe with an enticing lemon flavor. Click here for the recipe.
  • Healthy Double Chocolate Zucchini Bread. Life ain’t complete without this double chocolate zucchini bread recipe. Get it here.
  • Healthy Coconut Banana Bread. A sweet and savory jam-packed bread with lots of tropical goodness. Find the recipe here.
  • Cloud Bread. Gluten-free, melt-in-your-mouth cloud bread to share with the family! Full recipe.
  • Whole Wheat Sunflower Honey Oatmeal Bread. A unique mixture of some really healthy ingredients! Check it out here.
  • Clean Eating Gingerbread Loaf. It may look unhealthy, but I can assure it’s not! Try it here.


RANKING THE HEALTHIEST BREADS, FROM BEST TO WORST ...

From huffpost.com
Author Gabe Zaldivar
Published 2019-09-25
Estimated Reading Time 8 mins


9 HEALTHY (AND DELICIOUS!) BREAD MACHINE RECIPES

From breadmachinepros.com


THREE BREADS FOR A HEALTHY LIFESTYLE - GERMANFOODS.ORG
In Germany, bread plays an important role in all three meals, and healthy wholegrain breads are widely found. The least caloric, nutritionally dense breads in this category are Fitnessbrot, or Vollkornbrot (whole grain breads) , Zwieback (rusk) and Knäckebrot (crisp breads) which can be found at most specialty stores, supermarkets or online in the United States.
From germanfoods.org


MOMOS, SANDWICH AND MORE: 5 WHOLE WHEAT RECIPES FOR ...
2022-01-17 Here we bring you a list of 5 whole wheat snacks that are extremely healthy, delectable and super easy to make. So, now is the time to move over greasy, fried snacks and try your hands on yummy whole wheat snacks. Also Read: 13 Best Healthy Snacks Recipes Here's A List Of 5 Whole Wheat Recipes To Try At Home: 1. Whole Wheat Chicken Momo
From food.ndtv.com


ITALIAN 5 GRAIN BREAD RECIPE - ALL INFORMATION ABOUT ...
Grain Free Italian Bread Recipe - Food.com great www.food.com. Preheat oven to 375 degrees. Line a 9 x 5" bread pan with parchment paper and brush with some melted butter or coconut oil. In a skillet over medium heat, cook sausage (breaking up as small as possible) and onion.
From therecipes.info


HEALTHY GRAIN RECIPES | EATINGWELL
These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado …
From eatingwell.com


HEALTHY THREE GRAIN BREAD RECIPES
Healthy Three Grain Bread Recipes THREE-GRAIN BREAD. My grandkids really like this hearty and satisfying bread-machine recipe. We all enjoy the loaf's crunchy crust and chewy interior. -John Reed of Lees Summit, Missouri . Provided by Taste of Home. Time 3h10m. Yield 1 loaf (2 pounds, 20 slices). Number Of Ingredients 8. Ingredients; 1-1/2 cups water (70° to 80°) …
From tfrecipes.com


Related Search