Healthy Stir Fried Thai Red Rice Recipes

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VEGETABLE THAI FRIED RICE



Vegetable Thai Fried Rice image

Thai fried rice prepared using colorful vegetables and aromatic jasmine rice. Make it using white rice or brown rice for a wholesome lunch or dinner.

Provided by Swati Kadam Gulati

Categories     Lunch / Dinner

Number Of Ingredients 18

2 cup jasmine rice
3 cup water
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp honey
1 tbsp rice vinegar
1 small onion ( finely chopped)
2 medium carrots (peeled and sliced)
½ red bell pepper (diced)
½ cup green peas
1 cup sliced shitake mushroom
1 Thai red chili
3-4 whole garlic cloves (peeled)
1" ginger (peeled )
1 tbsp cooking oil
salt to taste
1 cup fresh Thai basil chopped

Steps:

  • Cook rice according to instructions given on the package. Let it cool.
  • In a small mixing bowl, combine oyster sauce, soy sauce, fish sauce, honey, and vinegar. Mix well and keep it aside.
  • In a molcajete, mash Thai red chili, garlic cloves, and ginger (or finely chop them or use a mini food processor).
  • Heat oil in a large frying pan or wok on medium to high heat. Add mashed chili, garlic, ginger, and cook for a min or so.
  • Then add onion and cook until translucent.
  • Add diced carrot, pepper, green peas, and mushroom and cook them for 2-3 min.
  • Then add prepared sauce blend and mix well.
  • Now add cooked rice and combine well with veggies and sauce. Add salt if necessary.
  • Finally, add chopped fresh Thai basil leaves and serve warm.

Nutrition Facts : Calories 332 kcal, ServingSize 1 serving

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