Healthy Southwest Calzones Recipes

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20 HOMEMADE CALZONES



20 Homemade Calzones image

Skip ordering pizza and make these tasty homemade calzone recipes! From buffalo chicken to lasagna to ricotta and spinach, calzones are where it's at.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Easy Calzone
Spinach and Artichoke Calzones
Green Calzones
Barbecue Chicken Calzones
Cheeseburger Calzones with Special Sauce
Bacon Mushroom Calzones
Healthy Calzone Recipe {Kale, Mushroom, and Ricotta}
Pinwheel Italian Calzones
Buffalo Chicken Calzones
Cheesy Lasagna Calzones
Muffuletta Calzone(s)
Low-Carb Cauliflower Calzone
Vegan Dessert Calzone
Campfire Grilled S'more Calzones
Summer Calzones with Corn, Tomatoes, u0026amp; Bacon
Philly Cheese Steak Calzones
Ricotta and Spinach Calzones
Ham and Cheese Calzone
Chicken Cordon Bleu Calzones
Calzones with Sausage and Peppers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a calzone in 30 minutes or less!

Nutrition Facts :

More about "healthy southwest calzones recipes"

HEALTHY CALZONE RECIPE {KALE, MUSHROOM, AND RICOTTA}
Mar 26, 2019 4. Divide the pizza dough into 4 equal portions, and shape each portion into a ball. Lightly flour your work space. Start with 1 ball and roll it out …
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  • 1. Preheat the oven to 400 degrees F. Make sure your pizza dough is at room temperature. Set aside.
  • 2. To make the calzone filling, in a large skillet, heat the olive oil over medium heat. Add the onion and cook, until translucent, about 3-4 minutes. Stir in the garlic and cook for 1 minute. Add the kale and mushrooms, cover and cook until tender, about 3-4 minutes. Remove from heat and set aside.
  • 3. In a large bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Stir in the kale and mushroom mixture. Add the dried basil, crushed red pepper, and season with salt and pepper.
  • 4. Divide the pizza dough into 4 equal portions, and shape each portion into a ball. Lightly flour your work space. Start with 1 ball and roll it out into a circle, about 7 inches in diameter. Brush the edges of the round lightly with water. Place about a 1/2 cup of the kale cheese mixture on half of the round, leaving a 1-inch border. Gently fold the dough over so the edges meet and pinch the dough together with your fingers. Pierce the top of the calzone with the fork and carefully transfer to a baking sheet. Repeat with the remaining dough and filling. Brush each calzone with olive oil.


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3 Heat a large non-stick frying pan over medium-high heat. Spray calzones with olive oil. Cook the calzones, in batches, for 1 minute each side, or until golden brown. Transfer to prepared baking tray. Bake for 8–10 minutes, or until …
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