Healthy Shrimp Taco Recipes
SIMPLE SHRIMP TACOS RECIPES {LOW CALORIE}
This healthy shrimp taco recipe is just 179 calories per taco! These simple shrimp tacos come with a low calorie shrimp taco sauce too!Enjoy low calorie shrimp tacos with healthy toppings, without hurting your diet!Note: The nutrition is based on corn tortillas, and includes the shrimp taco sauce.
Provided by Lose Weight By Eating
Categories Main Course
Time 18m
Number Of Ingredients 18
Steps:
- To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.
- In a large bowl, toss the shrimp with the taco seasoning until evenly coated.
- Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.
- Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.
- Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desire.
Nutrition Facts : ServingSize 1 taco, Calories 179 kcal, Carbohydrate 18.1 g, Protein 17.7 g, Fat 4.7 g, SaturatedFat 0.9 g, Cholesterol 65 mg, Sodium 163 mg, Fiber 0.3 g, Sugar 3.8 g
HEALTHY SHRIMP TACO
was working with another student on creating a healthy shrimp taco for a school assignment and this is what we came up with.
Provided by cheztommy1
Categories < 30 Mins
Time 25m
Yield 4 taco, 4 serving(s)
Number Of Ingredients 9
Steps:
- boil shrimp until done 3-5 minutes.
- after boiling the shrimp, place in a bowl and add lime juice.
- mix taco seasoning according to directions on package.
- add shrimp to taco seasoning.
- dice and chop tomato, onion, and lettuce.
- place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
- place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
Nutrition Facts : Calories 1237.6, Fat 120.6, SaturatedFat 20.5, Cholesterol 202.5, Sodium 350.9, Carbohydrate 10.5, Fiber 1.6, Sugar 3.5, Protein 31.3
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- In a medium bowl whisk together cumin, paprika, garlic powder, salt and pepper. Add shrimp and toss until evenly coated.
- Heat olive oil in a non-stick skillet over medium-high heat. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.
- In a bowl whisk together all sauce ingredients (sour cream, mayo, lime juice, cilantro) while seasoning with salt and pepper to taste.
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- Heat a drizzle of oil in a large skillet over medium high heat. Add the shrimp to the hot pan and saute for 2-3 minutes on each side, until pink and cooked through.
- For the Shrimp Taco Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Add about 1/2 a cup of the sauce to the slaw and stir well to coat.
- Assemble: Fill tortillas with a few shrimp and a spoonful of slaw. Top with fresh avocado, extra sauce (if desired) and any additional toppings.
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