Healthy Sheet Pan Shrimp And Greens Recipes

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10 EASY SHEET PAN SHRIMP RECIPES FOR DINNER



10 Easy Sheet Pan Shrimp Recipes for Dinner image

Thanks to these quick and easy sheet pan shrimp recipes, eating healthily has never been easier. Perfect for family dinners, they're impossible to resist.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 10

Sheet Pan Shrimp with Potatoes and Asparagus
Garlic Butter Sheet Pan Shrimp
Sheet Pan Mediterranean Shrimp
Sheet Pan Shrimp Boil
Sheet Pan Honey Garlic Shrimp
Sheet Pan Lemon Pepper Shrimp
Old Bay Shrimp and Sausage Sheet Pan Dinner
Creole Chicken and Shrimp Sheet Pan Dinner
Easy One-Pan Roasted Shrimp and Veggies
Sheet Pan Lemon Garlic Shrimp and Asparagus

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious sheet pan shrimp recipe in 30 minutes or less!

Nutrition Facts :

SHRIMP AND VEGETABLE SHEET PAN DINNER



Shrimp and Vegetable Sheet Pan Dinner image

A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.

Provided by Amy Schenkel

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 red onion, coarsely chopped
1 red bell pepper, chopped
1 cup sliced fresh mushrooms
1 zucchini, chopped
3 tablespoons olive oil, divided
salt and freshly ground black pepper to taste
¼ teaspoon paprika
1 pound fresh shrimp, peeled and deveined
1 teaspoon lemon zest
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.
  • Roast in the preheated oven until vegetables are softened, about 15 minutes.
  • While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
  • Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 6.3 g, Cholesterol 172.6 mg, Fat 11.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 1.7 g, Sodium 243.5 mg, Sugar 3.3 g

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