Healthy Peach Betty Recipes

HEALTHY PEACH BETTY

Steps:

• Preheat the oven to 350 degrees F.
• Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish. Toss with a spatula to combine, then arrange the peaches cut side up.
• Put the bread and salt in the bowl of a food processor. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy). Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup. Sprinkle the bread mixture evenly over the peaches.
• Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.

PEACH-BERRY BETTY

Steps:

• Preheat oven to 375 degrees.
• Thaw frozen peaches and raspberries, do not drain.
• In a large bowl, combine sugar, flour, and ginger.
• Add raspberries and peaches, toss gently to coat.
• Add 2 cups of the bread cubes, toss gently to combine.
• Transfer mixture to a 2 quart square baking dish.
• For the topping, place remaining bread cubes in a medium bowl.
• Drizzle with melted butter, toss gently to coat.
• Sprinkle topping over fruit mixture.
• Bake about 30 minutes or until peaches are tender and topping is golden.
• Serve warm, with whipped cream if desired.

CINNAMON PEACH BROWN BETTY

Steps:

• Preheat oven to 350 and butter a 9x9 baking dish.
• Layer peaches on the bottom of the dish.
• Mix the rest of the ingredients in a bowl, forming a crumble topping.
• Sprinkle on top of peaches and bake for 40 minutes.
• Let cool for at least 10 minutes before serving.

PEACH BROWN BETTY

Steps:

• Place the peaches and bread crumbs in a bowl. Add the butter, sugar, salt, cinnamon, and lemon juice and mix well.
• Pour into a greased casserole. Bake at 350 degrees until lightly browned, about 25-30 minutes.