Healthy Oven Fried Potatoes Recipes

OVEN-FRIED POTATOES

Steps:

• Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

CRISPY OVEN-FRIED POTATOES

Steps:

• Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
• Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
• Peel the potatoes and cut them into 1-inch cubes or small wedges.
• Peel the onion and cut it in half. Cut each half into 4 chunks.
• Mince the garlic.
• Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
• Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
• Sprinkle with salt and pepper as desired.
• Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.

OVEN-FRIED PARMESAN POTATOES

Steps:

• Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

OVEN-FRIED POTATOES

Steps:

• Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.

OVEN FRIED POTATOES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
• Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
• Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

SPICED OVEN-FRIED POTATOES

Steps:

• Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
• Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams

OVEN FRIED POTATOES

Steps:

• Cut into 1/8 potato wedges.
• Place overlapping in 13x9x2 dish.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half oil mixture.
• Bake, uncovered, 375°, 45 min.
• ,basting occasionally with rest of mixture.

OVEN FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
• In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
• Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

OVEN FRIED POTATOES II

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
• In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
• Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.

CRISPY OVEN FRIED POTATOES

Steps:

• Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
• Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
• Turn potatoes over for the last 15 minutes of baking.