Healthy Oatmeal Cranberry Chocolate Chip Cookies Recipes

OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

CRANBERRY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
• Add in egg and vanilla extract and mix until combined.
• Add the cinnamon, baking soda, salt and flour and mix well.
• Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.

HEALTHIER CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
• Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CRAISINS® DRIED CRANBERRIES OATMEAL CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 375ºF.

CRANBERRY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat your oven to 350°F.
• In a medium bowl, mix together the all purpose flour, baking powder, baking soda, salt, and rolled oats.
• Add the butter, granulated sugar, and brown sugar to the bowl of an electric mixer. Beat on medium speed until fully blended and fluffy.
• Lower the speed and add the egg and vanilla extract. Let mix until well blended.
• Gradually add the flour mixture until it is all fully incorporated, scraping down the sides of the bowl, as needed.
• Turn off the mixer and stir in the chocolate chips and dried cranberries.
• Drop by the tablespoon full onto a baking sheet, preferably lined with a Silpat mat to prevent sticking
• Bake for 10-12 minutes or until the edges and bottoms are just lightly browned.

HEALTHY OATMEAL CRANBERRY CHOCOLATE CHIP COOKIES

Steps:

• Mix Splenda, Egg whites, Applesauce and Vanilla together.
• Add Flour, Baking Soda, Cinnamon, and Nutmeg.
• Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
• Drop by rounded tablespoonful on cookie sheet lined with parchment paper (if you do not have parchment paper, spray cookie sheet with cooking spray).
• Bake at 350 degrees for about 10 minutes.
• Special Note: Depending on what kind of flour you use, you may need to use more applesauce. If, after adding the oatmeal, the batter seems dry, add applesauce.
• For a Change: Occasionally I like to also add 1/2 cup of white chocolate chips to this recipe.

CRANBERRY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Combine the butter, sugar, eggs and vanilla in a bowl. If you want to use a mixer, just soften the butter in the microwave. If you prefer to stir by hand, melt the butter completely before adding the other ingredients.
• Add flour, oats and baking soda and beat or stir to combine.
• Mix in chocolate chips and cranberries.
• Scoop onto greased cookie sheet and bake at 350 degrees for 10 minutes

OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES

Steps:

• Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.