Healthy Oatmeal Almond Cookies Recipes

ALMOND FLOUR OATMEAL COOKIES

Almond Flour Oatmeal Cookies image

These almond flour oatmeal cookies are soft, chewy, and full of chocolate chips! Simple ingredients and ready in just 12 minutes!

Provided by Arman

Categories Dessert

Time 17m

Number Of Ingredients 12

Ingredients

1 cup almond flour (blanched almond flour)
1 cup quick oats (gluten free, if needed)
2 tablespoon white sugar (or sugar free substitution)
1/4 cup brown sugar (or sugar free brown sugar)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg (Or egg free substitutions)
1/4 cup butter (melted)
1 teaspoon vanilla extract
1-2 tablespoon milk of choice (* See notes)
1/2 cup chocolate (chopped)

Steps:

Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper, and set it aside.
In a large mixing bowl, combine your dry ingredients and mix well. Add the wet ingredients, and mix until combined. Fold through the chocolate chips. If the batter is too thick, add the milk of choice, as needed.
Using a cookie scoop or a large spoon, scoop out heaping tablespoons of dough. Using your hands, roll out balls of cookie dough. Place the balls of cookie dough onto the lined sheet and press each one down slightly.
Bake the cookies for around 10 minutes, or until the edges are beginning to go golden brown. Remove from the oven and allow to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 130 kcal, Carbohydrate 12 g, Protein 3 g, Fat 9 g, Sodium 123 mg, Fiber 2 g

HEALTHY OATMEAL ALMOND COOKIES

Healthy Oatmeal Almond Cookies image

A perfect, light snack for any occasion!!!!! Low in sugar and if you want to make it even more healthy, substitute the butter for margarine!

Provided by joycooklove

Categories Drop Cookies

Time 27m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup dark brown sugar
2 eggs
1 teaspoon coffee liqueur
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup almonds

Steps:

Preheat oven to 350 degrees F.
In a large bowl cream butter, brown sugar, eggs and liquor until smooth.
Combine flour, baking soda, cinnamon, cloves, salt.
Stir into sugar mixture.
Stir in almonds and oats.
Bake 10-12 min until light and golden.
let them cool for 2 min before removing.

Nutrition Facts : Calories 126.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 22.8, Sodium 111.1, Carbohydrate 13.8, Fiber 1.2, Sugar 5.6, Protein 2.6

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