Healthy Nutella Rice Recipes
HOMEMADE NUTELLA RECIPE
Steps:
- Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It's okay if a few stubborn skins won't come off. In a Vitamix or food processor, blend the nuts until they've turned to butter, then add all other ingredients and blend a long time until it's smooth like Nutella! (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.View Nutrition Facts
Nutrition Facts : Calories 30 kcal, ServingSize 1 serving
SIMPLE & LIGHT NUTELLA RICE PUDDING
My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.
Provided by day-hee
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, rice, sugar and nutella in a large saucepan.
- Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
- Remove from heat and stir in vanilla.
- Serve warm or chill before serving.
Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2
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