Healthy Nutella Rice Recipes

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HEALTHY NUTELLA (3 INGREDIENTS!)



Healthy Nutella (3 Ingredients!) image

Learn how to make healthy Nutella with just 3 ingredients and ready in minutes! Sugar free and dairy free, it's perfect on its own or enjoyed as a spread!

Provided by Arman

Categories     Appetizer

Time 12m

Number Of Ingredients 3

2 cups raw hazelnuts
3 tablespoons allulose
2 tablespoons cocoa powder

Steps:

  • Preheat the oven to 180C/350F. Line a pan with the hazelnuts in a single layer, and toast for 12-15 minutes.
  • Allow hazelnuts to cool completely. Transfer to a large dish towel, and wrap up the corners. Using one hand, press and shake the hazelnuts together roughly, to remove the skins. Do this for 3-4 minutes.
  • Open up the dish towel and the skins should easily fall off the hazelnuts.
  • Place the skinned hazelnuts into a high-speed blender or food processor. Blend for 4-5 minutes, until a flour-like consistency remains. Stir through using a rubber spatula, and blend until smooth and creamy.
  • Add your cocoa powder and granulated sweetener and continue to blend until fully combined and silky smooth.
  • Transfer your chocolate hazelnut spread into a jar or container.

Nutrition Facts : ServingSize 1 serving, Calories 98 kcal, Carbohydrate 3 g, Protein 2 g, Fat 9 g, Fiber 2 g, Sodium 1 mg

SIMPLE & LIGHT NUTELLA RICE PUDDING



Simple & Light Nutella Rice Pudding image

My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.

Provided by day-hee

Categories     Dessert

Time 42m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 cups skim milk
2 cups cooked white rice
1/2 cup sugar
1/4 cup nutella (or a bit more)
1 teaspoon vanilla extract

Steps:

  • Combine milk, rice, sugar and nutella in a large saucepan.
  • Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
  • Remove from heat and stir in vanilla.
  • Serve warm or chill before serving.

Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2

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