Healthy No Bake Chocolate Peanut Butter Bars Recipes

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NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

HEALTHY PEANUT BUTTER BARS RECIPE



Healthy Peanut Butter Bars Recipe image

Healthy Peanut Butter Bars for a treat anytime! Made with peanut butter, almond flour, chocolate chips, a hint of salt, vanilla and sweetened with maple syrup, this healthy no bake peanut butter snack is a treat to have on hand when cravings strike! This easy to make recipe is vegetarian, vegan and gluten free. This recipe is loosely adapted from Rachel Conner's Book Bakerita; 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker.

Provided by Traci York | Vanilla And Bean

Categories     Dessert     Snack

Number Of Ingredients 9

1 C (255g) Natural Peanut Butter (crunchy or creamy)
1/4 C (85g) Pure Maple Syrup
1 tsp Vanilla Extract
1 1/4 C (125g) Almond Flour (blanched, I use Bob's Red Mill. See note*)
1/4 C (25g) Mini Chocolate Chips (plus more for sprinkling)
1/4 tsp Fine Sea Salt
4 oz (120g) Bittersweet Chocolate (chopped small, I like 70% chocoalte, or use chocolate chips)
2 Tbs Natural Peanut Butter (creamy)
1/2 tsp Flakey Sea Salt (optional)

Steps:

  • Line a 9x5 inch loaf pan with parchment paper and grease the paper lightly with coconut oil. Set aside.In a medium bowl, mix the nut butter, maple syrup and vanilla until smooth. Stir in the almond flour, chocolate chips and sea salt and mix until the ingredients come together. Using your hands, press the dough into the prepared pan in an even layer.
  • In a microwave safe bowl, microwave the chocolate and peanut butter for 30 seconds. Stir. Microwave again for 30 seconds and stir until the chocolate is completely melted. The chocolate should be soft, smooth and shiny. Melt for a few more seconds in the microwave if needed. Pour and spread the chocolate over the dough into an even layer. Sprinkle with mini chocolate chips if desired.
  • Rest in the refrigerator for at least two hours, or until firm. Slice into 18 pieces or as desired. Sprinkle with flakey sea salt if desired.
  • Refrigerate in a lidded container for up to two weeks or in the freezer snugly wrapped in parchment and stored in a lidded container or freezer bag for up to three months.

Nutrition Facts : ServingSize 1 Piece, Calories 200 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 109 mg, Fiber 2 g, Sugar 8 g

CHOCOLATE PEANUT BUTTER BARS II



Chocolate Peanut Butter Bars II image

No-bake peanut butter bars.

Provided by Dawn DeMaster

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips

Steps:

  • Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  • Press into a 9 x 13 inch pan.
  • Melt chocolate chips and spread over the top. Cool.

Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g

THE BEST HOMEMADE CRUNCH BARS



The BEST Homemade Crunch Bars image

No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!

Provided by Arman

Categories     Dessert

Time 3m

Number Of Ingredients 5

3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can sub for grass fed butter)

Steps:

  • Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
  • Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
  • Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
  • Remove and cut into bars.

Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

Just beat, melt, stir, and refrigerate...these bars are that simple.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 1h15m

Yield 60

Number Of Ingredients 5

2 cups peanut butter, divided
¾ cup butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Steps:

  • Grease 13 x 9-inch baking pan.
  • Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
  • Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 12.4 g, Cholesterol 8 mg, Fat 8.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 90.6 mg, Sugar 9.2 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

NO BAKE PEANUT BUTTER OATMEAL BARS



No Bake Peanut Butter Oatmeal Bars image

These healthy No Bake Peanut Butter Oatmeal Bars are decadent, slightly fudgy, and a wonderful snack or dessert made with just 8 natural ingredients!

Provided by Olena Osipov

Categories     Dessert

Time 50m

Number Of Ingredients 11

1 cup almonds
1 1/2 cups rolled or quick oats
1/2 cup unsweetened coconut flakes
1/2 tsp cinnamon
1/4 tsp salt
1/2 tsp pure vanilla extract
1 cup smooth natural or organic peanut butter (unsalted)
1/4 cup maple syrup or raw honey
3-4 tbsp water
1/4 cup chocolate chips
1 tbsp coconut oil

Steps:

  • In a food processor, add almonds and process on High until finely ground. Add oats and process more until finely ground. Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds.
  • Add peanut butter, maple syrup and water; process until combined. You might have to stop a few times and scrape down the walls.
  • Line 8" x 8" square baking dish with parchment paper and transfer dough into it. Flatten using your fingers pressing onto dough well so bars don't crumble. Then level with spatula and hands.
  • In a small saucepan, add chocolate chips and coconut oil; melt over low heat, whisking constantly. Pour over dough all around and tilt pan to help melted chocolate coat bars evenly.
  • Refrigerate for a few hours of freeze for 30 minutes. Cut into 16 squares and enjoy chilled.

Nutrition Facts : ServingSize 1 bar, Calories 232 kcal, Sugar 7 g, Sodium 44 mg, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 17 g, Fiber 3 g, Protein 7 g, Cholesterol 1 mg

EASY NO BAKE PEANUT BUTTER BARS RECIPE



Easy No Bake Peanut Butter Bars Recipe image

I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h12m

Number Of Ingredients 5

1 cup butter (melted)
2 cups graham cracker crumbs ((use the boxed kind, or grind them in a food processor. Tiny granules.))
2 cups powdered sugar
1¼ cups peanut butter (divided)
1½ cups milk chocolate chips

Steps:

  • In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
  • Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
  • In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
  • Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

NO-BAKE PEANUT BUTTER CHOCOLATE BARS



No-Bake Peanut Butter Chocolate Bars image

These No-Bake Chocolate Peanut Butter Bars only require 5 simple ingredients and can be prepared in about 10 minutes. The perfect easy dessert for chocolate and peanut butter lovers!

Provided by Danielle

Categories     Dessert

Time 1h40m

Number Of Ingredients 6

1 cup (230 grams) unsalted butter ((melted and slightly cooled))
1 cup (250 grams) creamy peanut butter
2 cups (240 grams) powdered sugar
2 cups (240 grams) graham cracker crumbs
1 (12-ounce) package semi-sweet chocolate chips
1/4 cup (65 grams) creamy peanut butter

Steps:

  • Line a 9x13 baking pan with foil or parchment paper, making sure to leave some overhang for easy removal, and set aside.
  • Combine the melted butter and peanut butter in a large mixing bowl and mix until well combined. Add the powdered sugar and continue mixing until fully combined. Then, add the graham cracker crumbs, 1 cup at a time, and mix until fully combined.
  • Scoop the peanut butter mixture into the prepared baking pan and press it down into one even layer. Set aside.
  • Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. Microwave in 20 to 30 increments, stirring well after each increment, until completely melted and smooth.
  • Pour the melted chocolate mixture on top of the peanut butter layer and spread it around into one even layer.
  • Cover tightly and refrigerate for at least 1 and 1/2 hours or until the bars are firm and the chocolate topping is set. Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy!

NO BAKE PEANUT BUTTER BARS



NO BAKE PEANUT BUTTER BARS image

No Bake Peanut Butter Bars are made with only five ingredients and they taste like Reese's Peanut Butter Cups! Chocolate and peanut butter come together in this delicious no bake dessert recipe.

Provided by Jessica & Nellie

Categories     Dessert

Number Of Ingredients 5

2 cups powdered sugar
2 cups graham cracker crumbs (about 14-15 full graham crackers)
1 cup creamy peanut butter
1/2 cup butter (melted)
1 pkg. chocolate chips

Steps:

  • Mix the powdered sugar, graham cracker crumbs, peanut butter and melted butter together in a mixing bowl.
  • Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the graham cracker layer is smooth and even.
  • Melt the chocolate chips and pour over the top. Use a butter knife to evenly spread the chocolate over the top of the graham cracker layer.
  • Refrigerate for about 2 hours or until the chocolate sets up. Before serving, let the bars return to room temperature (about 15-20 minutes and then cut into squares.

4 INGREDIENT EASY VEGAN CHOCOLATE PEANUT BUTTER BARS (GLUTEN FREE, HEALTHY, DAIRY-FREE)



4 Ingredient Easy Vegan Chocolate Peanut Butter Bars (Gluten Free, Healthy, Dairy-Free) image

Only 4 ingredients for healthy gluten free peanut butter bars! The best dairy free dessert recipe: yummy no bake peanut butter bars! Quick 'n simple vegan dessert. Gluten Free, Dairy-Free, Vegan

Provided by Demeter | Beaming Baker

Categories     Breakfast

Time 10m

Number Of Ingredients 5

1 cup natural, unsalted creamy peanut butter
¼ cup + 2 tablespoons pure maple syrup
½ cup coconut flour
1 cup vegan chocolate chips
½ cup unsalted, natural creamy peanut butter

Steps:

  • Line an 8-inch square baking pan with parchment paper or wax paper. Clear some space in the freezer for this pan-you'll need it later. Set aside.
  • In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining.
  • Transfer peanut butter mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
  • Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl: 1 cup chocolate chips and ½ cup peanut butter. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
  • Pour the chocolate mixture over the peanut butter filling. Using a clean rubber spatula, smooth into an even layer. Tap the pan a few times to help even out the chocolate.
  • Transfer pan to freezer. Freeze for 45-60 minutes, or until firm. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.

Nutrition Facts : ServingSize 1 bar, Calories 254 calories, Sugar 14.8 g, Sodium 3 mg, Fat 17.5 g, SaturatedFat 5.4 g, Carbohydrate 21.2 g, Fiber 4.8 g, Protein 7.1 g

HEALTHY NO-BAKE CHOCOLATE-PEANUT BUTTER BARS



Healthy No-Bake Chocolate-Peanut Butter Bars image

One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're lower in calories than other, similar bars.

Provided by Food Network Kitchen

Categories     dessert

Time 4h10m

Yield 12 bars

Number Of Ingredients 10

Cooking spray
24 chocolate wafer cookies
3 tablespoons unsalted butter, melted
4 ounces semisweet chocolate morsels, melted
4 ounces reduced-fat cream cheese
1/2 cup creamy all-natural peanut butter
1/2 cup 2-percent Greek yogurt
2/3 cup confectioners' sugar
1/4 cup chopped roasted unsalted peanuts
Kosher salt

Steps:

  • For the crust: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with the butter; add the melted chocolate and process until the mixture is the texture of very wet sand. Using an offset spatula, press the mixture into the bottom of the prepared pan, cover and refrigerate while preparing the filling. Clean out the food processor bowl.
  • For the filling and topping: Add the cream cheese, peanut butter, yogurt and sugar to the bowl of the food processor and process until smooth and combined. Pour the mixture over the crust and smooth with a spatula. Top with the peanuts and sprinkle with 1/4 teaspoon salt. Cover and refrigerate until set slightly looser than cream cheese, about 4 hours up to overnight.
  • Run a knife around the edges of the mixture to loosen, use the foil handles to lift it out, cut into 12 bars and serve chilled.

Nutrition Facts : Calories 250 calorie, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 15 milligrams, Sodium 190 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 6 grams, Sugar 16 grams

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