Healthy Mexican Tortilla Pizza Recipes

HEALTHY MEXICAN PIZZA

Steps:

• Preheat oven to 350.
• Slice tomatoes, bell peppers, and pineapples/mangoes.
• Stack and bake tortillas at 350 for a few minutes or until crispy.
• Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
• Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.

HOMEMADE TACO PIZZA WITH REFRIED BEANS {LOW CALORIE}

Steps:

• Preheat the oven to 450°
• If using homemade pizza crust, stretch into a large pizza, add to a baking sheet, and bake for 5 minutes. If using pre-baked pizza crust, skip this step, but place crust on a baking sheet and set aside.
• In a large skillet, cook ground meat over medium heat until cooked through. Then drain, stir in taco seasoning and water, and bring to a simmer. Cook, uncovered, for 10 minutes until the liquid is absorbed.
• In a medium bowl, combine beans and salsa.
• Spread the bean and salsa sauce over crusts. Then top with taco meat, chips and cheese.
• Bake for 5-8 minutes, until the cheese is melted and the crusts browned.
• Sprinkle with lettuce and tomatoes, and any additional Mexican pizza toppings, cut into 8 slices, and serve with additional salsa.

HEALTHY TORTILLA CHICKEN PIZZA

Steps:

• Position oven rack 4-5 inches from heating element. Preheat broiler.
• Brush both sides of each tortilla with oil, using 1/4 teaspoon on each side.
• Prick the surface of the tortillas in several places with a fork.
• Place the tortillas directly on the oven rack and broil for 1-2 minutes on each side, or until lightly browned. WATCH CLOSELY!
• Place tortillas on baking sheet. Spread each with the pizza sauce.
• Arrange chicken and vegetables on each. Sprinkle with oregano and cheeses.
• Broil 1-2 minutes or until cheese melts. Sprinkle with basil.

MEXICAN TORTILLA PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.
• Heat the oil in a skillet over a medium heat. Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.
• Put the beans into a food processor. Add the onion mixture and the rest of the ingredients and puree until smooth.