Healthy Mexican Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN POTATOES



Mexican Potatoes image

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings.

Number Of Ingredients 7

8 medium red potatoes
1 envelope ranch salad dressing mix
1 jar (12 ounces) pickled jalapeno pepper slices, drained
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups sour cream
6 to 8 green onions, chopped

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.

Nutrition Facts :

MEXICAN POTATOES



Mexican potatoes image

Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal

Provided by Good Food team

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 9

800g potato , cut into cubes
1 tbsp olive oil
1 onion , finely chopped
1 garlic clove , finely chopped
½ tsp mild chilli powder
½ tsp paprika
1 tsp cumin
½ tsp cayenne pepper
soured cream , to serve

Steps:

  • Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
  • Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.

Nutrition Facts : Calories 195 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium

More about "healthy mexican potatoes recipes"

PAPAS A LA MEXICANA | EASY MEXICAN POTATOES RECIPE
papas-a-la-mexicana-easy-mexican-potatoes image
Web Aug 10, 2022 Ingredients 1x2x3x Instructions Video Nutrition Papas a la Mexicana Papas a la Mexicana or Mexican-style potatoes are a stable …
From mexicanmademeatless.com
Ratings 51


MEXICAN POTATOES (PAPAS A LA DIABLA) | BY MUY DELISH
mexican-potatoes-papas-a-la-diabla-by-muy-delish image
Web Aug 3, 2021 8 Comments JUMP TO RECIPE 4.89 from 9 votes These Mexican Potatoes are the perfect appetizer at a party or served as a …
From muydelish.com
4.9/5 (9)
Total Time 25 mins
Category Appetizer, Side Dish
Calories 252 per serving


CRISPY PATATAS BRAVAS (MEXICAN POTATOES) - A SPICY …
crispy-patatas-bravas-mexican-potatoes-a-spicy image
Web Oct 12, 2021 Set a large bowl and the counter and line with paper towels. Then in a small bowl, mix the salt, smoked paprika, garlic powder, and cayenne. When the oil reaches 300-325 degrees, gently lower a third of …
From aspicyperspective.com


MEXICAN POTATOES {CRISPY & ROASTED!} - ISABEL EATS
mexican-potatoes-crispy-roasted-isabel-eats image
Web Feb 12, 2018 the oven temperature the baking time For this 1 1/2 pound batch of quartered potatoes, I used 2 tablespoons of oil as well as some parchment paper to prevent any sticking. This ensures maximum …
From isabeleats.com


MEXICAN POTATOES - ORGANIZE YOURSELF SKINNY
mexican-potatoes-organize-yourself-skinny image
Web Sep 10, 2021 Ingredients Yukon gold potatoes. Hands down, these are the best potatoes for roasting. They get super crispy on the outside and creamy on the inside. Yukon gold potatoes are also called yellow or …
From organizeyourselfskinny.com


MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
mexican-potatoes-papas-mexicana-mexico-in-my-kitchen image
Web Feb 14, 2017 Yes, you can! You will need to let the sweet potatoes cook a little longer than a white potato. What kind of seasonings can I add to these Mexican potatoes? I usually like to keep this simple and season them …
From mexicoinmykitchen.com


CRISPY ROASTED MEXICAN POTATOES - CROWDED KITCHEN
crispy-roasted-mexican-potatoes-crowded-kitchen image
Web Mar 22, 2022 Preheat oven to 400˚F / 205˚C. Line 2 rimmed baking sheets with parchment paper. (2) In a small bowl, stir together cornstarch, salt, chili powder, oregano, cumin, coriander, garlic powder, onion powder, and …
From crowdedkitchen.com


SPICY POTATOES - PINCH OF NOM
spicy-potatoes-pinch-of-nom image
Web Feb 26, 2019 Pre-heat the oven to 180°C. Place potatoes in a microwavable bowl and microwave for 3 minutes to soften slightly. Meanwhile, mix all the spices in a bowl. Into the potatoes, add the …
From pinchofnom.com


MEXICAN POTATOES - HEALTHY AND EASY SIDE DISH - HINT OF …

From hintofhealthy.com
Ratings 5
Calories 195 per serving
Category Dinner, Side Dish


MEXICAN POTATOES | SO CRISPY! - CLEAN EATING KITCHEN
Web Oct 29, 2021 Key Ingredients Red potatoes – I prefer to use red potatoes because they hold their shape and have a firm but creamy texture. You can use any potato you like or …
From cleaneatingkitchen.com
Reviews 1
Calories 175 per serving
Category Side Dish


EASY MEXICAN PICADILLO - MUY DELISH
Web Jun 10, 2023 When the meat is 3/4 cooked, add the onions and poblano pepper (or your preferred chile), cover with a lid and simmer for about 2 minutes. Add the chopped …
From muydelish.com


EASY MEXICAN STUFFED POTATOES | HEALTHY FAMILY PROJECT
Web Aug 6, 2014 Preheat oven to 400°F. Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender. Scoop out ¼ …
From healthyfamilyproject.com


FINGERLING AND RAJA TACOS RECIPE - LOS ANGELES TIMES
Web 16 hours ago Gently place the potatoes directly on the grill, alongside the ear of corn and poblanos. Reserve half the marinade in the bowl. Close the lid and allow the vegetables …
From latimes.com


EASY MEXICAN POTATOES - BITES WITH BRI
Web Aug 26, 2021 Expert Tips Recipe Notes Variations FAQs Related Recipes Easy Mexican Potatoes Highlights These roasted Mexican potatoes are super easy to make. You only …
From biteswithbri.com


HEALTHY MEXICAN STUFFED SWEET POTATOES RECIPE | WICKED SPATULA
Web Feb 26, 2020 Prepare filling. Saute onion and pepper in a skillet with olive oil. Add in the chorizo and brown. Then add adobe sauce and chipotle peppers to taste and desired …
From wickedspatula.com


HEALTHY MEXICAN BAKED SWEET POTATOES - AS EASY AS APPLE PIE
Web Apr 29, 2015 Ingredients 4 medium sweet potatoes 1 tablespoon olive oil divided ¾ cup (140 g) canned corn rinsed and patted dry ½ cup (130 g) canned black beans drained …
From aseasyasapplepie.com


10 BEST MEXICAN SIDE DISHES POTATOES RECIPES | YUMMLY
Web Jun 8, 2023 large egg, Yukon Gold potatoes, fine sea salt, applesauce, all purpose flour and 3 more Broccoli Cheddar Soup KitchenAid broccoli, ground pepper, garlic, chicken …
From yummly.com


MEXICAN BEEF AND POTATO BAKE - HUNGRY HEALTHY HAPPY
Web Mar 25, 2019 Step by step. One: Put the potatoes on a baking tray and drizzle with 1 tablespoon of oil and a sprinkle of salt and pepper and mix well.Put in a preheated over …
From hungryhealthyhappy.com


EASY MEXICAN ROASTED POTATOES - TALES FROM THE KITCHEN SHED
Web Jan 31, 2022 Paprika, cumin, dried oregano, black pepper, salt and chilli powder. Garlic – you only need 1 crushed garlic clove. Don’t worry, the garlic doesn’t burn. The secret is …
From talesfromthekitchenshed.com


HEALTHY MEXICAN STUFFED SWEET POTATOES RECIPE | SIDECHEF
Web Leave the skins of the potatoes in tact along with a thin layer of potato to help hold skins together. Mash the flesh of the sweet potato by hand with fork in large bowl and add …
From sidechef.com


THE 7 BIGGEST MISTAKES YOU MAKE WHEN BAKING POTATOES - ALLRECIPES
Web Jun 21, 2023 Excess moisture on the skin can seep into the potato during baking and cause soggy skins. Do be sure to prick a few holes into the skin, too. While the potato is …
From allrecipes.com


POTATO ENCHILADAS - EATINGWELL
Web Jun 23, 2020 Directions. Preheat oven to 425 degrees F. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about …
From eatingwell.com


Related Search