Healthy Mexican Chicken Strips Recipes

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HEALTHY MEXICAN CHICKEN STRIPS



Healthy Mexican Chicken Strips image

I originally got this idea watching Aaron McCargo on the food network. Of course, his were fried and I am trying to watch my weight. After a few attempts, I have come up with this super easy baked version. I figured out the nutrition facts for four servings, including chips, and it comes out to about 295 calories and 10 grams of fat per serving (approximately 2.5 strips).

Provided by sbera007

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup colby-monterey jack cheese (shredded)
1 cup corn chips, blue (crushed)
1 tablespoon taco seasoning (I use Penzey's Bold Taco Seasoning)
1/4 cup egg substitute
1 teaspoon hot sauce (I use Cholula)
1 lb chicken breast tenders (or cut up boneless skinless chicken breasts)

Steps:

  • Preheat oven 350 degrees Fahrenheit.
  • In a food processor, combine cheese, crushed corn chips and taco seasoning.
  • Place in a shallow dish (a pie pan works nicely).
  • In another shallow dish, combine egg substitute and hot sauce.
  • One at a time, dip chicken strips in egg substitute mix; completely coat the chicken strip.
  • Completely coat in corn chip mixture.
  • Place strips in a 9x13 pan coated with non-stick spray.
  • Once all chicken strips are coated and in the pan, spray with more non-stick spray (I use canola oil).
  • Bake strips for about 30 minutes or until no longer pink in the middle.

TEX-MEX CHICKEN STRIPS



Tex-Mex Chicken Strips image

I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup finely crushed corn chips
1/4 cup panko bread crumbs
1/4 cup dry bread crumbs
1/4 cup finely shredded Mexican cheese blend
5 teaspoons taco seasoning
Dash cayenne pepper
1/4 cup butter, melted
1 pound chicken tenderloins

Steps:

  • Preheat oven to 400°. In a shallow bowl mix the first 6 ingredients. Place butter in a separate shallow bowl. Dip chicken in butter, then roll in crumb mixture to coat; press to adhere. Place chicken on a foil-lined 15x10x1-inch baking pan. Bake until a thermometer inserted into the chicken reads 165°, about 15 minutes, turning halfway through the cooking time.

Nutrition Facts : Calories 258 calories, Fat 14g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 351mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

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