Healthy Meatball Bake Recipes
BEST EVER (EASY) BAKED MEATBALLS
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!
Provided by Jenn
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
- Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
- Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
- Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1.6 g, Protein 5.1 g, Fat 1 g, SaturatedFat 0.7 g, Cholesterol 16 mg, Sodium 156 mg, Fiber 1 g, Sugar 0.5 g, ServingSize 1 serving
MEATBALLS WITHOUT BREADCRUMBS
Tasty baked meatballs are ready fast. They are low carb, gluten free, and one of my go-to weeknight dinners because everyone loves them - grownups and kids.
Provided by Vered DeLeeuw
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper.
- In a medium bowl, use your hands to mix together the meatball ingredients.
- Form the mixture into 20 meatballs. I find it easiest to shape the mixture into a log, slice it into five slices, then divide each slice into four.
- Place the shaped meatballs on the prepared baking sheet, not touching each other. Bake them until they are cooked through, about 15 minutes.
- Meanwhile, in a medium saucepan, whisk together the sauce ingredients. 5 minutes before meatballs should be done, heat the sauce gently over medium-low heat. If the sauce seems too thick, add a tablespoon or two of water.
- When the meatballs are done, use tongs to transfer them to the sauce. Gently toss to coat. Serve immediately.
Nutrition Facts : ServingSize 5 meatballs, Calories 287 kcal, Carbohydrate 5 g, Protein 23 g, Fat 18 g, SaturatedFat 8 g, Sodium 628 mg, Sugar 3 g
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