NO BOIL BAKED MANICOTTI RECIPE
This No Boil Baked Manicotti Recipe is a Sunday night dinner worthy meal that's easy enough to throw together on a busy weeknight! The secret to getting this manicotti recipe on the table in just over an hour? Don't boil the manicotti noodles before filling them! That's right friends! You can prep this cheesy vegetarian dish in just 10 minutes!!
Provided by Kylie
Categories Main Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix spaghetti sauce and water until well combined. Set aside.
- In a large bowl combine chopped spinach, ricotta, a third of the mozzarella, Parmesan, egg, pesto, oregano, garlic powder, and a couple large pinches of salt and pepper.
- Transfer to a piping bag (a gallon Ziploc baggy works well too).
- Spread half the spaghetti sauce mixture in an even layer in the bottom of a 9x13 inch baking dish.
- Cut the tip off your piping bag about the width of the manicotti noodles. Fill each noodle with filling.
- Nestle filled manicotti into the baking dish. Then pour the remaining sauce in an even layer on top of the noodles.
- Top manicotti with remaining shredded mozzarella. Cover pan tightly with foil and bake for about 50 minutes or until the noodles are just about cooked through.
- Remove foil and bake for another 5-10 minutes or until the noodles are al dente. Broil on high for a minute or so if desired.
- Let rest for a few minutes before garnishing and serving. Garnish with fresh chopped parsley and grated Parmesan and enjoy!
Nutrition Facts : Calories 238 calories, Sugar 4.8 g, Sodium 537.6 mg, Fat 10.2 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 19.6 g, Fiber 2.3 g, Protein 16.4 g, Cholesterol 40 mg
EASY HEALTHY MEATLESS MANICOTTI
I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.
Provided by bulgarican
Categories Manicotti
Time 1h10m
Yield 2 manicotti, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine 1 1/2 cups of the mozzarella, cottage cheese, and next five ingredients (through pepper) in medium bowl.
- Fill and stuff each shell (will have enough mixture for all - so don't worry).
- Spray 13 x 9-inch baking dish with non-stick.
- Pour 1/2 of sauce on bottom.
- Arrange shells on top in single layer.
- Pour remaining sauce over shells.
- Pour water into dish.
- Sprinkle with remaining mozzarella.
- Cover tightly with foil.
- Bake for 1 hour in preheated oven.
- Let stand for ten minutes before serving.
SKINNY THREE-CHEESE MANICOTTI
52% less fat • 59% less sodium than the original recipe. It's pasta night and everyone gets an individual dish of stuffed manicotti. Serve a side salad of mixed greens, sliced oranges, radishes and bottled low-fat vinaigrette.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Cook manicotti shells according to package directions; drain. Rinse with cold water and drain again. Set aside.
- Meanwhile, for filling, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add mushrooms, carrots, and garlic to hot skillet. Cook for 3 to 5 minutes or just until vegetables are tender, stirring occasionally. Remove from heat; cool slightly. Stir in ricotta cheese, 1/2 cup of the mozzarella cheese, the eggs, Parmesan cheese, and Italian seasoning. Spoon filling into cooked manicotti shells.
- For sauce, place undrained tomatoes in a blender or food processor. Cover and blend or process until smooth. Stir in roasted red peppers. Spread about 1/3 cup of the sauce into the bottoms of four 12- to 16-ounce ungreased individual baking dishes or a 2-quart rectangular baking dish. Arrange stuffed manicotti shells in individual baking dishes or large baking dish, overlapping shells slightly if necessary. Pour remaining sauce over manicotti.
- Bake, covered, for 20 to 25 minutes for individual baking dishes or 35 to 40 minutes for large baking dish or until heated through. Uncover and sprinkle with the remaining 1/4 cup mozzarella cheese. Bake for 5 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 39 g, Cholesterol 140 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 6 g, TransFat 0 g
More about "healthy manicotti recipes"
TURKEY SPINACH MANICOTTI | HEALTHY & LOW CALORIE
From thisdelicioushouse.com
- Preheat oven to 350 degrees. Cook Manicotti shells according to package instructions and set aside.
- Heat oil in skillet over medium high heat. Add the ground turkey, onion, garlic, Italian seasoning, and salt. Cook until turkey is no longer pink and onions have softened, about 6-7 minutes.
- Combine the meat mixture, spinach, ricotta, and 1/4 cup of parmesan cheese in a large bowl. Taste for seasonings, adding salt and pepper if desired, then stir in the egg. Spread 1/2 cup of marinara sauce over the bottom of a 9 x 13 baking pan. Use a small spoon to fill the manicotti shells with the meat ricotta mixture. Arrange shells on top of the marinara in the baking pan.
- Spoon remaining 1 1/2 cups of sauce over top of the manicotti shells and sprinkle on remaining 1/2 cup parmesan cheese. Cover with foil and bake for 30-35 minutes until the sauce is bubbly.
LIGHT AND EASY MANICOTTI RECIPE YOUR FAMILY WILL LOVE!
From ourfarmerhouse.com
- Preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray. Pour ½ cup of the sauce on the bottom of the dish and set aside.
- Bring a large pot of salted water to a boil and cook the manicotti according to package directions to al dente.
- In a medium mixing bowl, stir together the ricotta cheese, spinach, Parmesan cheese, egg white, garlic powder, dried basil, and dried oregano.
- Scoop the cheese mixture into a gallon-sized resealable bag and cut the tip off the corner to easily fill the manicotti noodles.
MANICOTTI - FOODIECRUSH
From foodiecrush.com
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI)
From skinnytaste.com
SPINACH MANICOTTI - ONCE UPON A CHEF
From onceuponachef.com
THE LIGHTEST AND FLUFFIEST MANICOTTI ON EARTH RECIPE
From foodnetwork.com
MANICOTTI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
AUTHENTIC HOMEMADE MANICOTTI - THE BROOKLYN MOM
From thebrooklynmom.com
SPINACH MANICOTTI RECIPE – THE BEST & EASIEST …
From soeasybeinggreen-blog.com
GROUND TURKEY MANICOTTI - MIGHTY MRS | SUPER EASY …
From mightymrs.com
AUTHENTIC ITALIAN MANICOTTI WITH THREE CHEESES
From christinascucina.com
EASY NO BOIL VEGETARIAN MANICOTTI - HONEST GRUB, …
From honestgrubhonestfoodie.com
EASY MANICOTTI (NO BOIL!) – A COUPLE COOKS
From acouplecooks.com
MANICOTTI RECIPE WITH MEAT - A SPICY PERSPECTIVE
From aspicyperspective.com
MANICOTTI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE …
From therecipecritic.com
EASY & HEALTHY COTTAGE CHEESE BAKED RIGATONI • DAISYBEET
From daisybeet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #vegetables #oven #european #italian #inexpensive #ground-beef #meat #pasta-rice-and-grains #manicotti #greens #spinach #equipment #presentation #served-hot #4-hours-or-less
You'll also love