Healthy Low Fat Ranch Dressing Recipes

LOW-FAT BUTTERMILK RANCH DRESSING

Steps:

• In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
• Stir in the white balsamic vinegar; then buttermilk.
• Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.

HEALTHY RANCH DRESSING WITH GREEK YOGURT

Steps:

• In a small jar with lid, add yogurt , water (Greek yogurt only), vinegar, dill, garlic, onion powder, sugar, salt and pepper.
• Stir with a fork or shake the jar well. Let sit 5 minutes for flavors to "marry" each other and stir again.
• Serve over any salad of your choice, like healthy cobb salad or healthy taco salad.

LOW-FAT RANCH DRESSING

Steps:

• In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

THE BEST SKINNY RANCH DRESSING (3 INGREDIENTS)

Steps:

• In a medium bowl, add all ingredients. Using a whisk, mix together until completely blended.
• Refrigerate at least 30 minutes to thicken, before using. To thicken quicker, place in freezer and set timer for 15 minutes. Store dressing in the refrigerator for at least 2-3 weeks. The shelf life depends on the expiration date of your buttermilk.

LOW FAT BUTTERMILK RANCH DRESSING

Steps:

• Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

HOMEMADE GREEK YOGURT RANCH DRESSING

Steps:

• Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
• Scrape down the sides.
• Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
• Scrape down the sides, if needed, and pulse again.
• Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

HEALTHY LOW FAT RANCH FRIES

Steps:

• Scrub the potatoes well and cut into thin strips. (I use my french fry cutter).
• Place in a large zip-loc bag and spray with cooking spray while turning to coat.
• Sprinkle in 1/2 the ranch mix, toss to coat; repeat.
• Place on a large cookie sheet coated with cooking spray or non-stick foil. Bake at 450° for 25-30 minutes. Turning once. (Ovens vary so check at 20 minutes!).

HEALTHY LOW FAT RANCH DRESSING

Steps:

• Blend all the seasoning together with the yogurt and mayonnaise.
• Add the buttermilk and blend well.
• Keeps (refrigerated) for several weeks.