Healthy Living So Easy Stuffing Egg Bake Recipes

BAKED EGG & STUFFING CUPS

Steps:

• Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper., Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.

EASY STUFFING-EGG BAKE

Steps:

• Heat oven to 350ºF.
• Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
• Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed.
• Preheat oven to 350 degrees.
• Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks.
• Add the stuffing mix to the pan with the cooked broccoli and stir through.
• Stir in 1/2 cup of cheese.
• Cover and let sit for about 4 minutes.
• Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.

SOURDOUGH STUFFING EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees
• Coat a 9x9 baking dish with cooking spread.
• Spread stuffing evenly over the bottom of the pan.
• sprinkle cheese over the stuffing.
• Pour egg mixture over stuffing and cheese.
• Let casserole sit for at least 10 minutes or overnight.
• Bake in preheated oven for 35-40 minutes, until eggs are set.
• Let cool for a few minutes before slicing and serving.

HEALTHY LIVING SO-EASY STUFFING-EGG BAKE

Steps:

• Heat oven to 350ºF.
• Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
• Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

BASIC STUFFING

Steps:

• Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

SO - EASY STUFFING - EGG BAKE

Steps:

• heat oil in medium skillet on medium-high heat.
• add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
• beat eggs, milk and mayo in large bowl - stir in stuffing mix.
• spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
• bake at 350 f uncovered for 35 minutes.
• sprinkle on cheese and bake for another 15 minutes.
• let stand 10 minutes before serving.