Healthy Living Parmesan Garlic Herb Dip Recipes

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HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

PARMESAN HERB DIP MIX



Parmesan Herb Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Provided by GrandmaG

Categories     Low Protein

Time 8h10m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons parmesan cheese (grated)
1 tablespoon dried parsley
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the above ingredients and stir until well blended.
  • Cover and refrigerate.
  • Dip is better if chilled 8 hours or more before serving.
  • Stir well before serving.
  • Serve with chip, crackers or fresh vegetables.

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