Healthy Living Americas Favorite Grilled Cheese Sandwich Recipes
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
HEALTHY LIVING AMERICA'S FAVORITE GRILLED CHEESE SANDWICH
Experience the ultimate cheese pull with this HEALTHY LIVING America's Favorite Grilled Cheese Sandwich recipe. Serve with a cup of your favorite soup or veggies for the perfect combo. This recipe is sure to become your favorite grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill bread slices with 2% Milk Singles.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
GRILLED CHEESE SANDWICH
Serve America's favorite Grilled Cheese Sandwich with milk and crunchy sides. Your grilled cheese sandwich will never be the same without the sides!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill bread slices with Singles.
- Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until lightly browned on both sides.
- Serve with apple, carrots and milk.
Nutrition Facts : Calories 460, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 23 g
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
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- Consider the Bread. There’s nothing more heavenly than a fresh ciabatta or brioche, but those and other white breads are much less nutritious than their whole-grain or whole-wheat counterparts.
- Toast Instead of Fry. To make a grilled cheese sizzle, butter is spread on the outside of the bread, but that can increase the calorie and fat count significantly.
- Power Up With Produce. Veggies are tasty—especially when tucked into a healthy grilled cheese—but so is fruit. And the ones you add to your sandwich count toward your produce servings for the day.
- Use a Flavorful Cheese. We know it’s the best part of the sandwich, and if you use cheese with a strong, satisfying taste, you can get by with using less.
- Add a Healthy Side. To get a crunch without the calories, fat, and sodium of chips, snack on some raw veggies, such as strips of bell pepper, carrots, cucumbers, or apple slices.
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- Spread Dijon mustard lightly across one side of one slice of bread. You’re aiming for a very thin layer. Stir the green onion into the grated cheese, and set aside.
- Melt a pat of butter (about 1 teaspoon) in a medium non-stick skillet over medium heat (or a large skillet, if you’re planning on making two sandwiches at once). Once melted, place the mustardy slice of bread into the skillet, with the mustard side facing up.
- Top the slice with the oniony cheese (aim for about a 3/4-inch layer of cheese). Then place the remaining slice of bread on top. Cover the skillet with a lid, and cook for several minutes, or until the underside of the bread is golden.
- Remove the sandwich from the skillet with a spatula, and add another pat of butter to the skillet. Once melted, carefully flip the other side of the sandwich against the buttered pan. Cover and cook until the underside of the bread is nice and golden, and the cheese is all melted. If the bread is browning before the cheese has melted, dial down the heat as necessary.
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