Healthy Kickin Fajitas Recipe By Tasty

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EASY CHICKEN FAJITAS



Easy Chicken Fajitas image

These Easy Chicken Fajitas are the perfect weeknight meal because they're on the table in about 20 minutes start to finish!

Provided by Holly Nilsson

Categories     Dinner

Time 30m

Number Of Ingredients 11

3 chicken breasts
1 medium onion
1 lime
3 bell peppers (red, yellow, green or orange)
3 tablespoons olive oil (divided)
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cumin (optional)
salt to taste

Steps:

  • Cut onion into slivers & slice peppers.
  • In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture.
  • Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  • Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well (if soaking per note below) and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  • Squeeze additional lime overtop and serve over tortillas.

Nutrition Facts : Calories 334 kcal, Carbohydrate 10 g, Protein 37 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 210 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

HEALTHY KICKIN' FAJITAS RECIPE BY TASTY



Healthy Kickin' Fajitas Recipe by Tasty image

Here's what you need: chicken strip, orange bell pepper, red bell pepper, green bell pepper, white onion, low sodium chicken broth, lemon, pepper, cayenne pepper, red chili flakes, salt, garlic powder, onion powder, garlic, mongolian sauce, olive oil, quinoa, water

Provided by Jazmin Rodriguez

Yield 4 servings

Number Of Ingredients 18

16 oz chicken strip, cooked
orange bell pepper, julienned
½ red bell pepper, julienned
½ green bell pepper, julienned
½ white onion, julienned
1 cup low sodium chicken broth
1 lemon, juiced
1 teaspoon pepper
½ teaspoon cayenne pepper
½ teaspoon red chili flakes
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon garlic, minced
1 tablespoon mongolian sauce
1 teaspoon olive oil
2 cups quinoa, cooked
3 ½ cups water

Steps:

  • Mix chicken strips with seasonings and lemon juice and set aside.
  • Heat olive oil in a medium pan on medium heat and add the garlic, sautéing for about a minute. Quickly add the chicken broth stir to avoid burning the garlic.
  • Add in the chicken and peppers, cover and cook on medium for about 5 minutes. Then, add onion and remove from heat once the broth is bubbling and the peppers look fully cooked.
  • Mix Mongolian sauce with quinoa.
  • Serve chicken and veggies alongside prepared quinoa.
  • Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 77 grams, Fat 24 grams, Fiber 7 grams, Protein 47 grams, Sugar 6 grams

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