Healthy Homemade Vegan Doritos Nacho Cheese Flavor Gluten Free Allergy Free Recipes
HOMEMADE VEGAN DORITOS (3 WAYS)
Provided by Fork & Beans
Time 25m
Yield 48 chips
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees. Line your baking sheet with a piece of parchment paper.
- Place your tortillas on top of each other. Cut into 8 pie slices.
- In a medium-sized bowl place the "chips" inside and drizzle the olive oil over them until each side and piece is nicely covered.
- Coat each chip with seasoning of choice by sprinkling the seasoning with a spoon over it, making sure that both sides are perfectly coated.
- Place on the baking sheet and bake for 12-15 minutes, rotating your pan at the 7 minute mark. You want the edges to be lightly browned but keep your eye on burning during the last 2 minutes.
- Allow to cool before thoroughly enjoying.
Nutrition Facts : ServingSize 10 chips, Calories 100, Sugar 0g, Sodium 100mg, Fat 3g, Carbohydrate 11g, Protein 2g, Cholesterol 0mg
HEALTHY HOMEMADE VEGAN DORITOS "NACHO CHEESE" FLAVOR (GLUTEN-FREE, ALLERGY-FREE)
An easy and healthy copycat recipe for your favorite bold-flavored tortilla chip snack! Homemade Vegan Doritos in classic "nacho cheese" flavor that are gluten-free, allergy-free, and baked instead of fried! Addicting, crunchy, and great for parties!
Provided by Rebecca Pytell
Categories Snack
Time 15m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Stack your 12 mini tortillas and use a sharp knife to cut them (3 times) to make 6 triangles per tortilla (You'll end up with a total of 72 mini triangles).
- Line 2 baking sheets with parchment paper or Silpats and space out your cut chips in a single layer on the sheets.
- Spray the chips with the coconut oil and bake in the oven for 5-7 until slightly golden brown.
- Remove the chips and flip them over, spray the newly flipped slide of the chips with the coconut oil and bake again for about 5 minutes until golden.
- To make the nacho cheese powder, simply mix the spices together in a large bowl.
- Once the chips are done baking, in batches, lightly spray both sides with the coconut oil and toss in the nacho cheese powder.
- Remove the coated chips and set aside to cool.
- Store the cooled finished chips in an airtight container or storage bags.
Nutrition Facts : ServingSize 24
VEGAN DORITOS
This recipe is from veggieboards.com. I had been sprinkling nooch on tortilla chips and wondered if there was a recipe out there that replicated the other flavors in Doritos (which, before the milk allergy, I could eat by the bagful). I immediately tried this and I'm just as addicted to these.
Provided by messystation
Categories Vegan
Time 6m
Yield 1 bag, 6 serving(s)
Number Of Ingredients 6
Steps:
- The original directions say to put all ingredients in a resealable bag and shake.
- I just dumped the nooch in the bag with the chips, shook it, then mixed the spices together, dumped them in the chip bag, and shook it.
- Try not to eat the whole bag.
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