Healthy Homemade Cheeseburgers Recipes
BEST BEEF BURGER RECIPE
Steps:
- Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
- Gently form mixture into 8 patties.
- Heat grill or skillet to high.
- Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
- Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
- Devour!
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g, TransFat 1 g, UnsaturatedFat 11 g
CHEESEBURGERS
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium
HOMEMADE HAMBURGER HELPER
Homemade hamburger helper is so easy to fix and better than anything you can buy in the store. Skip those box mixes and make this hamburger helper recipe.
Provided by Eating on a Dime
Categories Main Course
Time 22m
Number Of Ingredients 11
Steps:
- Brown the ground beef and onion in a large skillet (we used cast iron) over medium heat. Drain any remaining fat from the pan.
- Season the beef with the paprika, garlic, salt and pepper. Stir to combine thoroughly.
- Stir in the water, milk and pasta and bring to a boil.
- Reduce the heat to low, cover and simmer for 9-12 minutes until the pasta is al dente.
- Stir in the cheeses over the cooked pasta and heat until the cheese is completely melted.
- Let stand for a few minutes until the sauce thickens.
- Serve warm and enjoy!
Nutrition Facts : Calories 573 kcal, Carbohydrate 31 g, Protein 33 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 114 mg, Sodium 823 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
HEALTHY HOMEMADE CHEESEBURGERS
Categories Beef Cheese Mustard Broil Low Fat Quick & Easy Cheddar Ground Beef Healthy Self
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients. Form mixture into four 1-inch-thick patties. Broil 5 to 7 minutes on each side for medium to well-done burgers. Top each burger with a cheese slice right before removing from the oven. Transfer burgers onto buns, top with lettuce and tomato and serve.
More about "healthy homemade cheeseburgers recipes"
HOW TO MAKE THE BEST CHEESEBURGER EVER - VIDEO!!
From honestandtasty.com
Ratings 3Calories 1045 per servingCategory Main
- Form your beef into balls (something between a golf ball and tennis ball) and then smash them to be very thin.
- Add sunflower oil and beef tallow to a very hot skillet and carefully rotate skillet to spread the grease.
GRILLED BURGERS RECIPE: SO JUICY! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (72)Calories 248 per servingCategory Main Course
- Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and 1/2 inch thick.
- With your thumb, make a slight depression in the center of each patty, to help the hamburgers cook evenly and maintain their shape.
EASY HALLOUMI BURGERS (10-MINUTE RECIPE) - HINT OF HEALTHY
From hintofhealthy.com
Category Dinner, Main CourseCalories 456 per servingTotal Time 10 mins
- Heat up a little olive oil or vegetable oil in a skillet on medium to high heat. Alternatively, heat up your grill.
- Slice the halloumi into 4 thick slices. Cook them in the pan or on the grill until the cheese is golden on both sides, about 5 minutes.
- Add the cooked halloumi cheese to the burger buns, along with sliced tomatoes and red onions, and spinach leaves.
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
Reviews 10Calories 555 per servingCategory Main Course
- In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
- Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.
EASY OVEN-BAKED HAMBURGERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 354 per servingCategory Main Course
- In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika and chili.
CHEESEBURGER CASSEROLE (HOMEMADE HAMBURGER HELPER ...
From recipetineats.com
4.8/5 (66)Total Time 30 minsCategory Mains, One PotCalories 693 per serving
- Increase heat to high and add beef. Cook, breaking it up as you go, until no longer pink - 3 minutes.
BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Main-Course
- Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
- Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
- Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
- *Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (52)Calories 558 per servingCategory Dinner, Entree
- In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
- Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
- Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*
15 BEST CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
19 HEALTHY BURGER RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
CHEESEBURGER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
TOP 10 HEALTHY BURGER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Prawn & salmon burgers. Whip up these simple prawn & salmon burgers for a fabulous fishy feast that’s full of nutritious goodness and rich in omega-3.
- Jerk chicken burgers. Pump up the seasoning with our Jamaican-inspired jerk chicken burgers, grilled to perfection and served with all your favourite trimmings.
- Turkey & coriander burgers with guacamole. It’s a fact that everything is better with a dollop of creamy guacamole, and that includes our easy turkey & coriander burgers.
- Smoky mushroom burgers. Make the most of these fungi and create our smoky mushroom burgers with melty cheese and super indulgent roasted garlic mayo. Cooking the garlic cloves before using them brings out a really intense flavour – we can’t get enough of it.
- Easy vegan burgers. Rustle up a perfect polenta burger either on the grill or in the oven for a plant-based option that doesn’t skimp on flavour. We recommend making a batch and freezing them, so they’re ready for when you need them.
- Beef burgers with sweet potato wedges. If you can’t imagine a barbecue without beef burgers, this recipe is for you. Combine lean mince, fresh chilli and garlic to make these simple patties and serve with paprika-spiced crispy wedges.
- Tangy tuna burgers. Try a twist on a classic and make our uncomplicated tangy tuna burgers for two. This simple supper can be plated up in just 25 minutes.
- Mushroom & chickpea burgers. Who knew chickpeas and mushrooms were a match made in heaven? We did. Make these veggie burgers with a cumin-spiced yogurt – the recipe uses ingredients you’ll probably have to hand, so no need for panicked trips to the supermarket.
- Miso burgers. We’re mad for miso, especially in burger form with a fresh mint and pomegranate slaw on the side. These veg-packed beauties are low-calorie, low-fat and make a nice change from beany veggie options.
13+ BEST HEALTHY HAMBURGER RECIPES FOR WEIGHT LOSS - EAT ...
From eatthis.com
Estimated Reading Time 6 mins
- Red Wine-Infused Mushroom Swiss Burger. Our take on the upscale dish is a mushroom swiss burger, and it's a snap to make, tastes like it costs 20 bucks, and packs fewer calories than an average restaurant salad.
- Vegetarian Mushroom Burger With Mozzarella Cheese. We don't mess around with fake patties in this mushroom burger recipe. Instead, we go straight for a meaty portobello cap, rubbed in olive oil and balsamic, and topped with a crown of melted mozz.
- Asian-Inspired Tuna Burger With Wasabi Mayo. A firm, meaty fish like tuna is prime picking for the burger treatment, and we love making tuna burgers for a protein-packed meal.
- Jalapeño Cheeseburger. This jalapeño cheeseburger recipe packs a bite for you spice lovers, while still staying lean thanks to a few smart swaps (like using lean sirloin and olive oil mayonnaise), which cut calories dramatically.
- Paleo Bacon-Chile Burgers With Guacamole and Fresh Salsa. While some popular chains do sell burgers with more than 1,000 calories, you can actually enjoy a delicious burger with bacon (yes, bacon!)
- Southwest Turkey Burger. A few years back, Carl's Jr. and Hardee's reached out to us and asked for help designing a new line of turkey burgers that would improve on an otherwise high-calorie menu.
- Smashed A.1. Swiss Burger. The United States is flush with quirky regional burgers, from the pastrami-topped burgers of Utah to the butter burgers of Wisconsin.
- Chicken Burger With Sun-Dried Tomato Aioli. We've gone ahead and helped you out by reinventing the chicken burger, using a lean grind of meat and a hugely flavorful—but surprisingly low-calorie—spiked mayo to deliver on the promise of a truly healthy burger you can happily indulge in.
- Pan Burger With Fried Egg and Special Sauce. There's nothing quite like taking a bite out of a juicy burger, and while the idea of firing up the grill might seem daunting, you don't actually have to cook a burger that way.
- Grilled Pizza Burger. This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger.
HEALTHY HOMEMADE CHEESEBURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 505 per servingServings 4
HEALTHY APPLE BREAD RECIPE - ERIN LIVES WHOLE
From erinliveswhole.com
HEALTHY VEGETARIAN BURGER RECIPES | EATINGWELL
From eatingwell.com
CHEESEBURGER RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CRISPY CHEESEBURGER WRAP RECIPE - LAUREN GLEISBERG
From laurengleisberg.com
HEALTHY BURGER RECIPES | EATINGWELL
From eatingwell.com
30 HEALTHY HAMBURGER RECIPES - TASTE OF HOME
HEALTHY CHEESEBURGER RECIPE - BLOGILATES
From blogilates.com
CHEESEBURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HEALTHY HOMEMADE CHEESEBURGERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love