HEALTHY GREEK YOGURT ZUCCHINI PANCAKES RECIPE - (4.3/5)
Provided by Lady Butterfly
Number Of Ingredients 11
Steps:
- In a large bowl whisk together the flour, baking powder, salt, and cinnamon. In a separate bowl whisk together the egg yolks, Greek yogurt, vanilla, brown sugar, and honey. Add flour mixture to the wet mixture, and stir just to combined; do not over mix! The batter will be thick, so don't worry if there are a lot of clumps left. Add egg whites to a large bowl or the body of a stand mixer fitted with the whisk attachment. Beat the egg whites on high speed until soft peaks begin to form. With a rubber spatula fold egg whites into flour/yogurt mixture, stirring until fully incorporated. Stir in zucchini, mix until just incorporated. Always be sure to watch your mixing, as over-mixed batter = rubbery, tough results. Melt 1 tablespoon of butter in a large skillet over medium heat. Ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don't blend together. Top pancakes with honey, syrup, berries, or anything else your little heart desires! Serve at once.
ZUCCHINI PANCAKES WITH YOGURT DILL SAUCE
A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!
Provided by Sharon123
Categories < 60 Mins
Time 32m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: In a ceramic or plastic bowl, combine all ingredients, cover, and chill.
- (If you are making sauce in advance, add lemon juice just before serving, or yogurt will separate).
- To make the pancakes: Grate zucchini and potatoes on the large hole side of a hand held box grater or in a food processor fitted with shredding disk.
- Put the grated vegs in a bowl and add onion, olive oil, salt and pepper.
- Preheat oven to 300*.
- In a 7 1/2" nonstick omelet pan, heat 1 teaspoons of the veg. oil together with 1/4 teaspoons of melted butter over med. high heat until hot.
- Pour 3/4 cup of the grated vegs. and spread mixture to the edges of pan, pressing down firmly with a rubber spatula to form a pancake about 1/4" thick.
- Cook about 3 mins., until edges begin to brown.
- Gently lift pancake with the spatula to check underside. If deep golden brown in color turn or flip the pancake and cook 3 to 4 minutes more, until golden.
- Remove pancake to paper towel to drain, then transfer to a baking sheet.
- Place in oven to keep warm.
- Make more pancakes in same manner (add 1 teaspoons of oil and a bit of butter for each one).
- To serve, put a generous 1/4 cup of greens on 6 salad plates.
- Spread each pancake with 2 tbls. yogurt dill sauce, then put pancake on greens.
- Arrange 2 slices of salmon on top.
- Garnish with chives, lemon slices, pepper.
- Serve remaining sauce on the side.
More about "healthy greek yogurt zucchini pancakes recipe 435"
ZUCCHINI GREEK YOGURT PANCAKES - . RUNNING WITH SPOONS
From runningwithspoons.com
- Preheat a non-stick skillet over medium heat and coat it with cooking spray or oil. You want to make sure that it’s very hot before you start cooking your pancakes.
- Add all ingredients except for zucchini to a blender in the order listed and blend until oats are fully broken down and batter is smooth and frothy. Fold in shredded zucchini and allow batter to sit for a few minutes so that it thickens up.
- Pour batter straight from blender onto skillet until desired size of pancakes is reached and cook until the edges have set and bubbles begin to form on the tops of the pancakes, about 3 minutes. Using a spatula, flip and cook for another 2 minutes. Repeat until all the batter is gone, making sure to coat your skillet again with oil between each batch.
HEALTHY GREEK YOGURT ZUCCHINI PANCAKES - BAKER BY …
From bakerbynature.com
- In a separate bowl whisk together the egg yolks, Greek yogurt, vanilla, brown sugar, and honey.
- Add flour mixture to the wet mixture, and stir just to combined; do not over mix! The batter will be thick, so don't worry if there are a lot of clumps left.
- Add egg whites to a large bowl or the body of a stand mixer fitted with the whisk attachment. Beat the egg whites on high speed until soft peaks begin to form.
HEALTHY ZUCCHINI PANCAKES RECIPE | GLUTEN FREE + HIGH …
From thehelpfulgf.com
FLUFFY GREEK YOGURT PANCAKES (THEY'RE EPIC)| LAURA …
From laurafuentes.com
GREEK YOGURT PANCAKES - COOKING WITH AYEH
From cookingwithayeh.com
HEALTHY GREEK YOGURT PANCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST SAVOURY ZUCCHINI PANCAKES (COURGETTE PANCAKES)
From knifeandsoul.com
ZUCCHINI AND GREEK YOGURT PANCAKES – KITCHEN RECIPES
From kitchen.familyfreshrecipes.com
ZUCCHINI PANCAKES RECIPE [SWEET - THE HEALTHY MAVEN
From thehealthymaven.com
ZUCCHINI AND GREEK YOGURT PANCAKES - GREENKU RECIPES
From greenku.com
5-INGREDIENTS HEALTHY ZUCCHINI PANCAKES - WATCH WHAT …
From watchwhatueat.com
HEALTHY ZUCCHINI PANCAKES RECIPE – MELANIE COOKS
From melaniecooks.com
HEALTHY GREEK YOGURT ZUCCHINI PANCAKES RECIPE - COOK.ME RECIPES
From cook.me
HEALTHY GREEK YOGURT ZUCCHINI PANCAKES RECIPE 435
From tfrecipes.com
HEALTHY HIGH PROTEIN PUMPKIN GREEK YOGURT PANCAKES
From fitmamarealfood.com
HEALTHY GREEK YOGURT ZUCCHINI PANCAKES | SHELLI - COPY ME THAT
From copymethat.com
YOGURT SHEET PAN PANCAKES WITH MIXED BERRIES
From skinnytaste.com
ZUCCHINI PANCAKES WITH YOGURT-FETA SAUCE - ELLIE KRIEGER
From elliekrieger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love