Healthy Greek Yogurt Brownies Recipes

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HEALTHY GREEK YOGURT BROWNIES



Healthy Greek Yogurt Brownies image

Deliciously chewy Healthy Greek Yogurt Brownies are secretly packed with protein and naturally gluten free! A decadent, better for you treat!

Provided by Taylor

Categories     Dessert

Time 35m

Number Of Ingredients 9

2/3 Cup Non-fat vanilla Greek yogurt
1/4 Cup Coconut sugar
2 Large eggs
5 Oz Dark chocolate, (divided)
2 Tbsp Coconut oil
1/2 Cup Cocoa powder ((42g))
1 Tbsp Cornstarch ((9g))
1/2 tsp Baking soda
1/4 tsp Salt

Steps:

  • Heat your oven to 325 degrees and line an 8x8 inch pan with parchment paper.
  • In a large bowl, whisk together the yogurt, sugar and eggs.
  • Place 4oz of the chocolate, and the oil, into a small, microwave safe bowl and microwave until smooth and melted, about 1 minute. Whisk into the egg mixture
  • Whisk in the cocoa powder, cornstarch, soda and salt. Then, roughly chop the remaining chocolate and stir it in.
  • Spread into the pan and bake until a toothpick inserted in the center comes out clean, about 22-23 minutes. DO NOT OVERBAKE.
  • Immediately transfer into the fridge (I put them on a cooling pad) for 15 minutes. Then, remove and finish cooling on the counter completely.
  • Slice and DEVOUR!

Nutrition Facts : ServingSize 1 brownie, Calories 103 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 52 mg, Fiber 2 g, Sugar 8 g

GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!

Provided by Arman

Categories     Dessert

Time 35m

Number Of Ingredients 8

1/2 cup chocolate (chopped)
1 cup vanilla yogurt (* See notes)
1/2 cup sugar of choice (white, brown, sugar free, etc. )
3/4 cup all purpose flour (gluten free, if needed)
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 cup milk of choice (I used unsweetened almond milk)
1 cup chocolate chips of choice (optional)

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
  • In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
  • Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  • Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Brownie, Calories 91 kcal, Carbohydrate 15 g, Protein 3 g, Fat 3 g, Sodium 68 mg, Fiber 2 g

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