Healthy Fried Potatoes Recipes

UNCLE BILL'S FRIED POTATOES AND ONIONS

Steps:

• Peel and slice potatoes about 1/8 inch thick or thinner.
• Slice onion thinly.
• In a large frying pan on medium-high heat, melt butter, add olive oil.
• Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
• Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• Serve hot with your meal.
• Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

PERFECT CLASSIC PAN FRIED POTATOES

Steps:

• Heat oil & butter together in a large cast iron skillet. Dice 4-5 large potatoes.
• When oil is hot, scatter the potatoes evenly across the skillet and allow to cook. Add spices and cover with a lid. After potatoes have cooked for several minutes, flip them with a spatula.
• Add the onions. Put the lid on for several more minutes to help the potatoes cook through.
• Stir and flip the potatoes once more, and allow to cook a few more minutes with the lid off so they get crispy and not soggy. Once they're tender and starting to brown, they're done!

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
• Transfer potatoes to a serving dish and serve immediately.

HEART HEALTHY FRIED POTATOES

Steps:

• 1. In a microwave safe baking dish, thinly slice unpeeled potatoes and onions.(you can peel also, i love the flavor with peel)
• 2. Liberally spray potatoes and onions with pam cooking spray.( You can also use veg. oil)
• 3. Sprinkle generous amount of Mrs.dash (or you can use salt and pepper) work all with your hands untill well mixed.
• 4. Cover with clear plastic wrap tightly, cook in microwave for 22 minutes, times may vary in microwaves

FRIED POTATOES & ONIONS

Steps:

• In 12 inch covered skillet add enough oil to cover bottom about 1/4 inch thick.
• Add sliced potatoes and quartered onions.
• Add salt and pepper to taste.
• Cover and cook over medium heat, stirring occasionally till potatoes are tender.

HEALTHY FRIED POTATOES

Steps:

• 1. Cut up potato and onion
• 2. Spray cooking spray in pan and heat
• 3. Add ingredients to pan and cook on high until potatoes are brown
• 4. Turn heat to medium and add a lid-check potatoes every few minutes by turning/mixing. Add about 1/4 cup water and replace lid. Approx 20 minutes to cook and potatoes will be tender and tasty with no greasy flavor or fattening side effects that come with fried potatoes

FRIED POTATOES AND ONIONS

Steps:

• In a large mixing bowl, add your potatoes and onions, followed by the olive oil, and then the spices. Mix until combined.
• Grease a non-stick pan and place over medium heat. Once hot, add the potatoes and onions and pan fry for 10-12 minutes, until the potatoes are golden and tender.
• Remove the potatoes and onions from the pan and serve immediately.

HEALTHY OVEN FRIED POTATOES

Steps:

• Preheat the oven to 150 ° C / 300 ° F. Prepare a baking sheet/.
• Then, clean the potatoes thoroughly with a brush under running water to remove any traces of dirt; With the help of vegetable peeler remove all eyes or knots of the potato, you should not peel the potatoes. Then place the potatoes on a dishcloth to drain.
• Add chicken stock into boiling water and part-boil the potatoes
• On a chopping board, cut a potato lengthwise, and then divide each half into three pieces of similar size. Repeat this procedure with all the potatoes.
• When you have cut all the potatoes, arrange them in a bowl and sprinkle with the tablespoon of oil, rub all the pieces to distribute the oil.
• Season the potatoes with our seasoning mix
• Arrange the pieces of potatoes, next to each other evenly on the tray you have previously prepared.
• Bake the potatoes for about 30 to 45 minutes until they are golden brown.
• Take the potatoes after 20 minutes and lightly cover the potatoes with some chicken stock.
• Add the potatoes back into oven and cook.
• Remove the tray from the oven and enjoy them hot.