Healthy Faux Drawn Butter Recipes

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HEALTHY APPLE BUTTER



Healthy Apple Butter image

Make and share this Healthy Apple Butter recipe from Food.com.

Provided by Hamre Recipes

Categories     Apple

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 4

8 lbs apples, peeled, cored and diced
1 1/2 cups apple juice
2 teaspoons cinnamon
1 teaspoon nutmeg, more to taste

Steps:

  • Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool; reblend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.

Nutrition Facts : Calories 174, Fat 0.6, SaturatedFat 0.1, Sodium 4.1, Carbohydrate 45.8, Fiber 7.5, Sugar 34.9, Protein 0.8

DRAWN BUTTER



Drawn Butter image

Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.

Provided by Dasisalles

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h30m

Yield 8

Number Of Ingredients 1

1 pound unsalted butter

Steps:

  • Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

Nutrition Facts : Calories 406.9 calories, Cholesterol 122 mg, Fat 46 g, Protein 0.5 g, SaturatedFat 29.2 g, Sodium 6.2 mg

DRAWN BUTTER



Drawn Butter image

Serve this butter with our Boiled Lobsters with Corn and Potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 1

8 ounces (2 sticks) unsalted butter

Steps:

  • Melt butter in a small saucepan over low heat until butter foams and solids sink to bottom, about 15 minutes. Remove from heat. Let cool.
  • Carefully skim foam from top, and discard. Pour clear butter into a bowl, leaving any solids in pan; discard solids. (Drawn butter can be refrigerated for up to 1 month.) Serve warm.

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